Results 181 to 190 of about 5,973,311 (312)

Simple and Scalable Electrochemical Reduction of Alkyl Oxalates Using Carbon‐Based Electrodes

open access: yesChemSusChem, Volume 19, Issue 6, 27 March 2026.
A method for the electrochemical reduction of alkyl oxalates under mild and ambient conditions in a very simple two‐electrode undivided setup under galvanostatic conditions is established. A simple isolation by direct distillation of the crude mixture in combination with the reusability of the electrodes provides all prerequisites for potential ...
Sebastian Kissel   +3 more
wiley   +1 more source

Persistent Mono‐Oxo Bonding with Protactinium(V) Revealed in Highly Acidic Chloride Solutions

open access: yesAngewandte Chemie, Volume 138, Issue 11, 9 March 2026.
Protactinium(V) defies expectations. Its elusive mono‐oxo bond was revealed through a combination of extended X‐ray absorption fine structure (EXAFS) and X‐ray absorption near‐edge structure (XANES) analyses, as well as quantum chemical calculations. This bond persists even in 12 M HCl.
Melody Maloubier   +9 more
wiley   +2 more sources

Citric acid as a safe alternative to oxalic acid in the Gomori reticulin technique: a comparative study. [PDF]

open access: yesHistochem Cell Biol
Bento A   +5 more
europepmc   +1 more source

Savannah and Boreal Biomass Burning as a Source for Cloud Condensation Nuclei

open access: yesJournal of Geophysical Research: Atmospheres, Volume 131, Issue 5, 16 March 2026.
Abstract Aerosol particles emitted in wildfires can contribute to radiative forcing via aerosol‐cloud interactions and by directly interacting with solar radiation. Wildfire emissions increase the concentration of cloud condensation nuclei (CCN) in the atmosphere and thus affect cloud properties (e.g., cloud brightness).
S. Peltokorpi   +17 more
wiley   +1 more source

MICROBIAL METABOLISM OF OXALIC ACID [PDF]

open access: yesBacteriological Reviews, 1958
W B, JAKOBY, J V, BHAT
openaire   +2 more sources

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Home - About - Disclaimer - Privacy