Results 191 to 200 of about 5,973,311 (312)

Oxalic Acid Hydrogenation to Glycolic Acid: Toward Stable and Selective Ruthenium Catalysts. [PDF]

open access: yesACS Omega
Schuler E   +8 more
europepmc   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2200-2210, 15 March 2026.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu   +8 more
wiley   +1 more source

Oxalic Acid

open access: yesEnvironmental Health Perspectives, 1997
openaire   +1 more source

Sulfur‐Stabilized High Entropy Oxysulfides Enable Efficient CC Bond Cleavage in Ethylene Glycol Electrooxidation for Sustainable Plastic Upcycling to Formate

open access: yesChemSusChem, Volume 19, Issue 5, 13 March 2026.
Room‐temperature synthesis method of high‐entropy oxy‐sulfide (HEOS) is introduced. Compared to high‐entropy oxides (HEO), sulfur incorporation promotes oxygen vacancy stabilization and facilitates CC bond cleavage, improving efficiency of ethylene glycol electrooxidation to formic acid. Lower cell overall voltage enables sustainable plastic upcycling
Saikat Bolar   +6 more
wiley   +1 more source

Poisoned by oxalic acid

open access: yesThe Lancet, 1990
openaire   +1 more source

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