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Oxidation, Reduction and Deoxygenation
2001Carbohydrates have long been of scientific interest due to their synthetic challenges in connection with their polyhydroxylated structures. The easy availability of carbohydrates, often in both enantiomeric forms, makes this class of compounds attractive, especially as chiral substrates for the synthesis of optically active, non-carbohydrate products ...
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As(III) and Cr(VI) oxyanion removal from water by advanced oxidation/reduction processes—a review
Environmental science and pollution research international, 2018B. A. Marinho +3 more
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Enzymatic Oxidation-Reduction Reactions
2018The driving force, for all life as we know it, is derived from reduction–oxidation (redox) reactions. Most biological oxidations are often coupled to cellular energy production. Typically carbon compounds (such as carbohydrates) are oxidized to carbon dioxide, while oxygen is reduced to water. Enzymes play a significant role in connecting the series of
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[22] Determination of oxidation-reduction potentials
1978Publisher Summary This chapter discusses the techniques involving the union of electrochemistry and UV-visible spectroscopy in the study of in vitro redox systems. It is suggested meaningful results can be obtained only if chemical equilibrium is achieved between the various species in solution and electrochemical equilibrium is established at the ...
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Natural engineering principles of electron tunnelling in biological oxidation–reduction
Nature, 1999C. C. Page +3 more
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