Results 201 to 210 of about 43,763 (313)
An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu +15 more
wiley +1 more source
Microbial Metabolism of Levodopa as an Adjunct Therapeutic Target in Parkinson's Disease. [PDF]
Feix JB +3 more
europepmc +1 more source
Oxidative Decarboxylation of para-Hydroxybenzoic Acids by Peroxidases under in vivo and in vitro Conditions [PDF]
Jochen Berlin, Wolfgang Barz
openalex +1 more source
ABSTRACT The high demand for energy during floral thermogenesis drives the synergistic operation of multiple energy substrates for the rapid temperature rise and successful reproduction of flowers. However, how thermogenic plants precisely regulate substrate supply and metabolic pathways within a short time to support large‐scale energy and heat ...
Siqin Wang +6 more
wiley +1 more source
In the Marathon toward Achieving Efficient Enzymatic Decarboxylation of Fatty Acids. [PDF]
Winkler CK, Kroutil W.
europepmc +1 more source
Oxidative Decarboxylation of UDP-Glucuronic Acid in Extracts of Polymyxin-resistant Escherichia coli
Steven D. Breazeale +2 more
openalex +1 more source
Effect of metal oxides on zirconia for ketonic decarboxylation of methyl stearate [PDF]
Pawaphat Sartsri
openalex +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith +5 more
wiley +1 more source

