Results 211 to 220 of about 2,927,586 (313)
An umpolung strategy allowing the use of stilbenes as electrophiles in substitution reactions is developed that relies on a combination of m‐chloroperbenzoic acid and hexafluoroisopropanol. This new step‐economic approach gives rise to benzhydryl derivatives by the use of different nitrogenated, oxygenated, and sulfur‐ and carbon‐based nucleophiles ...
Francisco J. Sierra‐Molero+3 more
wiley +1 more source
OXIDATIVE DECARBOXYLATION OF 6-PHOSPHOGLUCONATE IN LEUCONOSTOC MESENTEROIDES B07
Shigetaka Yashima, Kakuo KITAHARA
openalex +2 more sources
Kinetics and Mechanism of Oxidation of L-proline by Trivalent Copper: A free radical intervention and decarboxylation [PDF]
Mallikarjuna I. Hiremath+2 more
openalex +1 more source
Abstract Regulatory genetic toxicology focuses on DNA damage and subsequent gene mutations. However, genotoxic agents can also affect epigenetic marks, and incorporation of epigenetic data into the regulatory framework may thus enhance the accuracy of risk assessment.
Roger Godschalk+4 more
wiley +1 more source
OXIDATIVE DECARBOXYLATION OF 6-PHOSPHOGLUCONATE IN HETEROLACTIC BACTERIA
Shigetaka Yashima, Kakuo KITAHARA
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A novel biopolymer electrolyte using sodium carboxymethyl cellulose/polyvinyl alcohol and NaPF6 enhances ionic conductivity and electrochemical stability for electric double‐layer capacitors. Conductivity peaks at 35 wt% salt before declining due to ion clustering. Structural and electrochemical analyses confirm promising device performance.
Vipin Cyriac+5 more
wiley +1 more source
Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’ [PDF]
G.J.M. de Klerk+3 more
openalex +1 more source
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou+7 more
wiley +1 more source
Multifunctional Catalysis Promoted by Solvent Effects: Ti-MCM41 for a One-Pot, Four-Step, Epoxidation–Rearrangement–Oxidation–Decarboxylation Reaction Sequence on Stilbenes and Styrenes [PDF]
José M. Fraile+4 more
openalex +1 more source
SynCom‐mediated herbicide degradation activates microbial carbon metabolism in soils
Extensive herbicide residues in the black soil of northeastern China are considered a significant agricultural pollution threat, yet effective bioremediation of this complex and persistent mixture remains a challenge. We provided an herbicide degradation and ecosystem regulation model of SynCom in soil. We also demonstrated the effectiveness of SynCom “
Yuxiao Zhang+12 more
wiley +1 more source