Results 221 to 230 of about 2,950,856 (378)

Epigenotoxicity: Decoding the epigenetic imprints of genotoxic agents and their implications for regulatory genetic toxicology

Environmental and Molecular Mutagenesis, EarlyView.
Abstract Regulatory genetic toxicology focuses on DNA damage and subsequent gene mutations. However, genotoxic agents can also affect epigenetic marks, and incorporation of epigenetic data into the regulatory framework may thus enhance the accuracy of risk assessment.
Roger Godschalk, Christopher Faulk, Jessica LaRocca, Jan van Benthem, Francesco Marchetti   +4 more
wiley   +1 more source

Copper-catalyzed tandem phosphination–decarboxylation–oxidation of alkynyl acids with H-phosphine oxides: a facile synthesis of β-ketophosphine oxides

, 2015
Pengbo Zhang, Liangliang Zhang, Yuzhen Gao, Jian Xu, Hua Fang, Guo Tang, Yufen Zhao   +6 more
openalex   +2 more sources

Transamination and Oxidative Decarboxylation Rates of Branched-Chain 2-Oxo Acids in Cultured Human Skin Fibroblasts [PDF]

, 1988
Peter Schadewaldt, Wolfgang Radeck, Hans‐Werner Hammen, U. Wendel   +3 more
openalex   +1 more source

Sustainable Solid Polymer Electrolytes Based on NaCMC‐PVA Blends for Energy Storage Applications: Electrical and Electrochemical Insights with Application to Electric Double‐Layer Capacitors

Energy Technology, EarlyView.
A novel biopolymer electrolyte using sodium carboxymethyl cellulose/polyvinyl alcohol and NaPF6 enhances ionic conductivity and electrochemical stability for electric double‐layer capacitors. Conductivity peaks at 35 wt% salt before declining due to ion clustering. Structural and electrochemical analyses confirm promising device performance.
Vipin Cyriac, Ismayil, Kuldeep Mishra, Ankitha Rao, Saraswati P. Masti, I. M. Noor   +5 more
wiley   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

Catalytic oxidative decarboxylation of arylacetic acids promoted by new Mn(III) and Fe(III) Schiff base complexes

ARKIVOC, 2008
Morteza Montazerozohori, Mohammad Hossein Habibi, Leila Zamani-Fradonbe, Sayed Ali Reza Musavi   +3 more
doaj   +1 more source

N-Chlorosuccinimide-Promoted Oxidative Decarboxylation of α-Amino Acids in Aqueous Alkaline Medium [PDF]

, 1990
Mohanraj Ramachandran, D. Easwaramoorthy, V Rajasingh, T. S. Vivekanandam   +3 more
openalex   +1 more source

Functional Pulmonary Imaging

Journal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT The aging of the world population gave rise to an increased prevalence of many lung diseases, with chronic obstructive pulmonary disease now ranking as the third‐leading cause of death according to the World Health Organization. To diagnose lung disease, a thorough assessment of lung function is essential since it may reveal unique signatures ...
Agilo L. Kern, Filip Klimeš, Andreas Voskrebenzev, Hoen‐Oh Shin, Jens Vogel‐Claussen   +4 more
wiley   +1 more source

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior, Luna Barrera‐Chamorro, Elvira Marquez‐Paradas, Carol López‐de‐Dicastillo, Maria C. Millan‐Linares, Alvaro Villanueva‐Lazo, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Isocitrate dehydrogenase and related oxidative decarboxylases [PDF]

, 1980
Dalziel, K.
core   +1 more source