Results 41 to 50 of about 977 (153)

Organochlorine Levels in Plasma and Risk of Multiple Myeloma

open access: yes, 2018
CONCLUSION: Our study provides evidence that organochlorines contribute to the risk of MM.RESULTS: Most organochlorine analytes showed a significant association with MM. The strongest association (highest vs lowest quartile) was oxychlordane (odds ratio?=
A. LeBlanc (7649741)   +7 more
core   +2 more sources

Associations between plasma persistent organic pollutant levels and blood pressure in Inuit adults from Nunavik

open access: yesEnvironment International, 2013
Background: Recent evidence suggests that exposure to persistent organic pollutants (POPs) increases the risk of hypertension in environmentally exposed populations.
Beatriz Valera   +3 more
doaj   +1 more source

Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima   +10 more
wiley   +1 more source

The 2017 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 17, Issue 6, June 2019., 2019
Abstract The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their official control activities and other relevant information
European Food Safety Authority (EFSA)
wiley   +1 more source

Persistent organic pollutants and mortality in the United States, NHANES 1999–2011

open access: yesEnvironmental Health, 2017
Background Persistent organic pollutants (POPs) are environmentally and biologically persistent chemicals that include polybrominated diphenyl ethers (PBDEs), per- and polyfluoroalkyl substances (PFASs), polychlorinated biphenyls (PCBs), and ...
Kristiann Fry, Melinda C. Power
doaj   +1 more source

The 2016 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 16, Issue 7, July 2018., 2018
Abstract This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to
European Food Safety Authority
wiley   +1 more source

Serum and follicular fluid organochlorine concentrations among women undergoing assisted reproduction technologies

open access: yesEnvironmental Health, 2009
Background Exposure to persistent organic pollutants, including polychlorinated biphenyls (PCBs) and organochlorine pesticides, is widespread among the general population.
Ryan Louise   +6 more
doaj   +1 more source

Path analysis reveals combined winter climate and pollution effects on the survival of a marine top predator

open access: yesJournal of Animal Ecology, Volume 93, Issue 9, Page 1351-1364, September 2024.
Anthropogenic pressure on the world's oceans is increasing. By combining classical CMR modelling with path analysis, we estimated the relative effects of two key threats to seabirds, climate change and pollution, on the survival of a declining population of gulls breeding in the Arctic.
Kate Layton‐Matthews   +8 more
wiley   +1 more source

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

open access: yesJournal of Food Quality, Volume 2018, Issue 1, 2018., 2018
The aim of this study was to replace 75% of total fish oil (FO) and alter digestible protein/digestible energy (DP/DE) in rainbow trout feeds to minimize potentially hazardous environmental contaminant exposure. Two diets differing in DP/DE ratios (18 and 25) were combined with soybean (SO), canola (CO), and a blend of canola oil and Schizochytrium sp.
Amélie Bélanger-Lamonde   +10 more
wiley   +1 more source

Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study

open access: yesEnvironmental Health, 2007
Background We performed a cross-sectional study of associations between personal characteristics and lipid-adjusted serum concentrations of certain PCB congeners and chlorinated pesticides/metabolites among 323 pregnant primiparous women from Uppsala ...
Cnattingius Sven   +6 more
doaj   +1 more source

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