Results 31 to 40 of about 8,566 (76)

Diversidad genética y estructura poblacional del cerdo negro lampiño de Yucatán usando chip SNP50

open access: yesAbanico Veterinario, 2020
In the present study, the Population structure and genetic diversity of 104 Yucatan black hairless pigs (YBH) and 8 Duroc breeds were BY using an SNP50K chip characterized.
C. Lemus-Flores   +5 more
semanticscholar   +1 more source

Beiträge zur Algenflora Estlands. 1, Das Phytoplankton des Embachs bei Tartu (Dorpat) [PDF]

open access: yes, 1931
http://www.ester.ee/record=b4304023 ...
Mölder, Karl
core  

Saproxylic beetles of conservation interest in the Calabrian side of the Pollino National Park (Calabria, Italia): Lucanus tetraodon Thunberg, 1806, Osmoderma italicum Sparacio, 2000, Cerambyx cerdo Linnaeus, 1758 and Rosalia alpina (Linnaeus, 1758) (Coleoptera Lucanidae Cetoniidae Cerambycidae)

open access: yesBiodiversity Journal, 2020
In this article an update on the distribution of Coleoptera Lucanus tetraodon Thunberg, 1806 (Lucanidae), Osmoderma italicum Sparacio, 2000 (Cetoniidae), Cerambyx cerdo Linnaeus, 1758 and Rosalia alpina (Linnaeus, 1758) (Cerambycidae) in the Calabrian ...
S. Piazzini   +5 more
semanticscholar   +1 more source

Interacting effects of forest edge, tree diversity and forest stratum on the diversity of plants and arthropods in Germany’s largest deciduous forest [PDF]

open access: yes, 2015
Die fortschreitende Fragmentierung von Wäldern ist eine der Hauptursachen für den Verlust von Biodiversität weltweit. Mit zunehmender Fragmentierung steigt der Anteil an Waldrandzonen, in denen die Eigenschaften eines Waldes stark verändert sein können ...
Normann, Claudia
core  

Arborikole Lebensgemeinschaften xylobionter und phyllophager Käfer (Coleoptera) in naturnahen und anthropogen beeinflussten Donau-Auwäldern [PDF]

open access: yes, 2007
In the years 2004 and 2005, 14 hardwood floodplain stocks along the central european and romanian danube river have been examined. The goal was to investigate the influence of natural and anthropogenous environmental factors on the communities of ...
Bail, Johannes Georg
core   +1 more source

The collection of type specimens belonging to the superfamilies Scarabaeoidea, Buprestoidea, Byrrhoidea, Elateroidea, Cleroidea, Cucujoidea, Tenebrionoidea (except Tenebrionidae family), Chrysomeloidea and Curculionoidea (Coleoptera) hosted in the Natural [PDF]

open access: yes
Col·lecció d’exemplars tipus de les superfamílies Scarabaeoidea, Buprestoidea, Byrrhoidea, Elateroidea, Cleroidea, Cucujoidea, Tenebrionoidea (excepte la família Tenebrionidae), Chrysomeloidea i Curculionoidea (Coleoptera) dipositats al Museu de ...
Caballero-López, B.   +2 more
core  

Guidelines for the monitoring of Cerambyx cerdo

open access: yes, 2017
Cerambyx cerdo is a longhorn beetle widely distributed in southern and central Europe. This saproxylic beetle is generally associated with oak forests where there are mature or partially dead and sun-exposed trees.
L. D. Zan   +11 more
semanticscholar   +1 more source

Die Käfer Baden-Württembergs 1950 - 2000 [PDF]

open access: yes, 2009
Welche Tiere und Pflanzen es auf unserer Erde überhaupt gibt und wie sie verbreitet sind, ist eine der Kardinalfragen biologischer Grundlagenforschung.
Frank, Jürgen, Konzelmann, Eberhard
core  

Óptimos económicos en la cría del cerdo pelón mexicano: propuesta de integración para cadena productiva

open access: yes, 2019
El objetivo del estudio fue determinar la cantidad optima de alimento y peso del cerdo pelon mexicano (CPM) que se asocie a la maxima ganancia. Se utilizo la informacion de 22 hembras de CPM con un peso inicial de 5.07 ± 1.43 kg y final de 95.62 ± 12.09 ...
Maria Eugenia Ramos-Canché   +6 more
semanticscholar   +1 more source

Efecto de la temperatura en la capacidad de retención de agua y pH en carne de res, cerdo, pollo, ovino, conejo y pescado paco

open access: yesRevista ECIPeru, 2019
Efecto de la temperatura en la capacidad de retención de agua y pH en carne de res, cerdo, pollo, ovino, conejo y pescado paco Effect of temperature in the capacity of water retention and pH in meat of beef, pork, chicken, sheep, rabbit and paco fish ...
Rengifo Gonzales y Cols., Lenard Ibsen
semanticscholar   +1 more source

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