Results 91 to 100 of about 22,649 (251)

Oysters, Oyster Fishing, and Oyster Culture at the Fisheries Exhibition [PDF]

Nature, 1883
openaire   +1 more source

Twelve principles for successful governance of community‐based coastal marine restoration

Conservation Biology, EarlyView.
Abstract Global agreements, such as the Global Biodiversity Framework, call for urgent, large‐scale action to halt biodiversity loss through a whole‐of‐society approach. Community‐based restoration can play a crucial role in achieving this goal, yet there remains limited understanding of what makes these projects effective and sustainable.
Michelle M. Holian, Sean D. Connell, Dominic McAfee   +2 more
wiley   +1 more source

Underpowered studies and exaggerated effects: A replication and re‐evaluation of the magnitude of anchoring effects

Economic Inquiry, Volume 63, Issue 2, Page 387-402, April 2025.
Abstract We reconsider one of the most widely studied behavioral biases: anchoring effects. We estimate that study designs in this literature, including replication studies, routinely fail to achieve statistical power of more than 30%. This study replicates an anchoring study that reported an effect size of a 31% increase in participants' bids.
Tongzhe Li, Collin Weigel, Paul Ferraro, Kent D. Messer   +3 more
wiley   +1 more source

Examining the Impact of Derelict Pots on Blue Crab (Callinectes sapidus) Catch and Harvest Within a Recreational Fishery

Fisheries Management and Ecology, EarlyView.
ABSTRACT Derelict fishing gear can negatively affect marine ecosystems through mortality in coastal environments. This study explored the impact of derelict and active crab pots on recreational blue crab (Callinectes sapidus) catch rates and landings in a Mid‐Atlantic estuary by deploying experimental pots in four habitat strata within three sections ...
Randy J. Feris Serrano, Jennifer E. Repp, Kaylin M. Regan, Arthur C. Trembanis, Matthew J. Oliver, Edward A. Hale   +5 more
wiley   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Interactive Effects of Elevated Temperature and Moderate Hypoxia on a Shallow‐Water Bivalve, Fulvia mutica

Fisheries Oceanography, EarlyView.
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi, Senbokuya Kei, Nakagawa Kozue, Nambu Masahiro   +3 more
wiley   +1 more source

Altered photoperiod affects behaviour in a key fish grazer, the thinlip grey mullet, Chelon ramada

Journal of Fish Biology, EarlyView.
Abstract The aim of this study is to address experimentally the immediate impacts of an alteration of the photoperiod, simulating an extreme artificial light pollution, on the behaviour and stress of a key grazer fish common in temperate coastal ecosystems in Europe, the thinlip grey mullet, Chelon ramada.
Caroline Roux, Alex Bois, Patrick Chèvre, Fabrice Vétillard, Philippe Jatteau, Marie‐Laure Bégout, Soizic Morin, Laure Carassou   +7 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

SynapTrack: An automated tool for synapse quantification

Journal of Microscopy, EarlyView.
Abstract Reliable synapse quantification remains challenging, particularly in high‐throughput fluorescence imaging workflows. Here we present SynapTrack, a fully automated FIJI/ImageJ‐based tool for quantifying synapses in cultured neurons and brain tissue sections with minimal user intervention.
Carlos Gallego‐García, Elena Martínez‐Blanco, F. Javier Díez‐Guerra   +2 more
wiley   +1 more source