Results 121 to 130 of about 216,032 (289)
Economic Inquiry, Volume 63, Issue 2, Page 387-402, April 2025.Abstract We reconsider one of the most widely studied behavioral biases: anchoring effects. We estimate that study designs in this literature, including replication studies, routinely fail to achieve statistical power of more than 30%. This study replicates an anchoring study that reported an effect size of a 31% increase in participants' bids.
Tongzhe Li +3 more
wiley +1 more source
Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus [PDF]
A web-based contingent behavior analysis is developed to quantity the effect of both negative and positive information treatments and post harvest processes (PHP) on demand for oysters. Results from a panel model indicate that consumers of raw and cooked
Gregory S. Martin +2 more
core +3 more sources
Progress in Fishery SciencesMarine ranching is a fishery model that can improve the ecological environment of sea areas, increase and conserve fishery resources, and realize the sustainable utilization of fishery resources. It is widely used worldwide.
Peiqi YANG +3 more
doaj +1 more source
Applications of Chemical Shift Imaging to Marine Sciences
Marine Drugs, 2010 The successful applications of magnetic resonance imaging (MRI) in medicine are mostly due to the non-invasive and non-destructive nature of MRI techniques.
Haakil Lee +3 more
doaj +1 more source
Assessment of recent eastern oyster (Crassostrea virginica) reef restoration projects in the Great Bay Estuary, New Hampshire: Planning for the future [PDF]
, 2016 Current oyster populations in New Hampshire total less than 10% of what they were in the 1980s, and the causal factors for the declines include disease, sedimentation, and human harvest.
Grizzle, Raymond E., Ward, Krystin M.
core +1 more source
The genome of the oyster Saccostrea offers insight into the environmental resilience of bivalves
DNA Research, 2018 Oysters are keystone species in estuarine ecosystems and are of substantial economic value to fisheries and aquaculture worldwide. Contending with disease and environmental stress are considerable challenges to oyster culture.
D. Powell +6 more
semanticscholar +1 more source
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, EarlyView.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Frontiers in Marine Science, 2017 The algorithms of Novoa et al. (2017) and Gons et al. (2005) were recalibrated and applied to Sentinel2 data to retrieve suspended particulate matter (SPM) and chlorophyll a (chl a) concentration in the environmentally and economically important ...
Pierre Gernez +2 more
doaj +1 more source
Oyster – Sharing and Re-using Ontologies in a Peer-to-Peer Community [PDF]
, 2006 In this paper, we present Oyster, a Peer-to-Peer system for exchanging ontology metadata among communities in the Semantic Web. Oyster exploits semantic web techniques in data representation, query formulation and query result presentation to provide ...
Gómez-Pérez, A. +2 more
core +1 more source