PAHs in Sediments from Amazon Mangrove and Oyster Farming Areas: Sources, Ecological Risks and Potential Toxicity. [PDF]
Brandão CCL +7 more
europepmc +1 more source
Habitat complexity and grazing by invertebrate molluscs shaped community structure and ecosystem functioning on eco‐engineered substrates through distinct mechanisms. Increasing structural complexity increased invertebrate species richness with limited effects on macroalgae and carbon flux, while grazer exclusion had strong effects on macroalgal ...
Corryn L. Knapp, Andrew L. Chang
wiley +1 more source
Reefense: Living shoreline mosaics can achieve ecological and engineering outcomes with interdisciplinary design. [PDF]
Morris RL +34 more
europepmc +1 more source
Glass foams were produced using recycled glass and rice husk ash as raw materials. After deep characterization, miniature masonry model tests demonstrated effective thermal insulation when applied as a ceiling lining. The study validates the technical and environmental feasibility of glass foams for sustainable insulating materials in building ...
Carlos Eduardo Keller Bertolo +6 more
wiley +1 more source
Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation. [PDF]
Bellei P +9 more
europepmc +1 more source
Habitat context affects sediment nitrogen burial by restored Eastern Oyster reefs. [PDF]
Smiley AMH +5 more
europepmc +1 more source
Influence of Thermal Treatment and Particle Size on the Physicochemical Properties and Filler Performance of Oyster Shell-Derived CaCO<sub>3</sub> in Mortar. [PDF]
de Dios-Suárez J +7 more
europepmc +1 more source
King Oyster Mushroom, <i>Pleurotus eryngii,</i> Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate Neuroinflammation. [PDF]
Hininger-Favier IA +3 more
europepmc +1 more source
Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Charles AN +4 more
europepmc +1 more source
Preservation of Raw <i>Crassostrea gigas</i> Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties. [PDF]
Bernardi F +5 more
europepmc +1 more source

