Results 131 to 140 of about 170,222 (272)
Agro‐Leadership Model in the Aquaculture Sector in Mexico
ABSTRACT This research aims to analyze leadership for innovation in the Mexican aquaculture sector. The main characteristics of aquaculture producers in the Mezquital Valley of Hidalgo State have been identified and grouped according to an Agro‐leadership profile. The methodological strategy uses machine learning techniques. The data were obtained from
Antonia Terán‐Bustamante +2 more
wiley +1 more source
Testing of Great Bay Oysters for Two Protozoan Pathogens [PDF]
Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the New Hampshire Estuaries Project (NHEP), the Marine Fisheries Division of New Hampshire Fish and ...
New Hampshire Fish and Game Department
core +1 more source
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf +18 more
wiley +1 more source
Oysters, Oyster Fishing, and Oyster Culture at the Fisheries Exhibition [PDF]
openaire +1 more source
By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
core
Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He +11 more
wiley +1 more source
Biochar‐Based Materials for Electrochemical Energy Storage
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca +2 more
wiley +1 more source
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
Microbiological analysis and microbiota in oyster: a review
Oyster, is a popular shellfish consumed globally. As a bivalve filter-feeding invertebrate mollusk, oyster harbors many microorganisms, which could eventually cause potential health risks of human.
H Chen, Z Liu, Y Shi, H H Ding
doaj
Spread and Population Dynamics of Rugulopteryx okamurae Across the Azores Archipelago (NE Atlantic)
ABSTRACT Rugulopteryx okamurae is a recently introduced brown macroalga that has expanded rapidly across the Azores (NE Atlantic). This study provides an update of the archipelago‐wide spatial spread and the first assessment of its local population dynamics.
Ana L. Santos +9 more
wiley +1 more source

