Results 151 to 160 of about 170,222 (272)

Dietary Moringa oleifera Leaves Enhance Biochemical Parameters Resulting in Increase in Egg Production of Layers

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
The incorporation of 1% Moringa oleifera leaves in layer‐type diet resulted in an increase in blood calcium, triglyceride, and egg production, whereas 3% inclusion increased egg weight but decreased triglyceride level. The enhanced egg production observed confirms Moringa oleifera as a natural feed additive for boosting commercial egg production ...
Voemesse Kokou, Nideou Dassidi, Lamboni Laré, Oyegunle Emmanuel Oke, Kokou Tona   +4 more
wiley   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Yolanda Ashie, Leonardo Abormegah, Florence Martey, Ignitious Nyarko Sarpong, Goodman Sarfo Kantanka, Armstrong Donkoh   +8 more
wiley   +1 more source

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]

Food Sci Nutr
Charles AN, Mburu M, Njoroge D, Jekle M, Zettel V.   +4 more
europepmc   +1 more source

Habitat characteristics drive fish recruitment enhancement in threatened coastal nursery habitats

Journal of Applied Ecology, Volume 63, Issue 5, May 2026.
Our findings underscore the importance of habitat attributes and physical settings as the key predictors of fish enhancement across threatened coastal nurseries of North America. Restoration and management efforts should aim to optimize these factors to maximize fish recruitment potential amid ecosystem degradation. Abstract Structured coastal habitats
Juhyung Lee, Philine zu Ermgassen, Bryan DeAngelis, Min‐Sun Lee, A. Randall Hughes, Jonathan H. Grabowski   +5 more
wiley   +1 more source

The natural architecture of oyster reefs maximizes recruit survival. [PDF]

Nature
Esquivel-Muelbert JR, Fontoura L, Zawada K, Erickson K, Figueira W, Madin JS, Bishop MJ.   +6 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Hepatoprotective effects of oyster-derived bioactive compounds in alcoholic liver disease: a systematic review. [PDF]

Front Gastroenterol (Lausanne)
Chen R, Qin Y, Yu P.
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Protease Selection Influences Molecular Weight, In Vitro Antioxidant Activity and LO2 Cellular Protective Effects of Oyster Protein Hydrolysates. [PDF]

Foods
Huang C, Li L, Wang R, Wu G, Xiong H, Ma Y.   +5 more
europepmc   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, Volume 81, Issue 5, Page 1500-1521, May 2026.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source