Results 151 to 160 of about 63,350 (232)

Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay   +11 more
wiley   +1 more source

Recentering Resource‐Based Livelihoods: Prosperity Beyond Extractivism and Pastoralism

open access: yesCanadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 4, November 2026.
ABSTRACT This research note, informed by qualitative fieldwork with resource harvesters in Nova Scotia, explores the effect of economic change and ecological crisis, the outcomes of rural development strategies, and demographic shifts that have shaped the province's rural areas in recent years.
Evan Curley
wiley   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

open access: yesFisheries Oceanography, Volume 35, Issue 6, Page 849-864, November 2026.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie   +12 more
wiley   +1 more source

6 Famous Pacific Oyster Recipes, ca. 1955

open access: yes
ca. 1955The Pacific Coast Oyster Growers Association was established in 1930 with support from Earl Newell Steele, known to some as the "Daddy of the Pacific Oyster Industry." Born in Iowa in 1881, Steele came to Washington in 1903 initially to teach ...

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Interactive Effects of Elevated Temperature and Moderate Hypoxia on a Shallow‐Water Bivalve, Fulvia mutica

open access: yesFisheries Oceanography, Volume 35, Issue 6, Page 946-961, November 2026.
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi   +3 more
wiley   +1 more source

NRS-1297 | Registers of oyster leases [Fisheries Branch]

open access: yes
<div>This series consists of three volumes registering oyster lease files and recording any movements of the files.<br /><br />The files are registered using the oyster lease number, the year followed by a single number for example 38 ...

core  

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