Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Interactions between dense seasonal macroalgal mats and oysters on natural and constructed shellfish reefs. [PDF]
Smith CS +4 more
europepmc +1 more source
PFAS from a Discrete‐Event Terrestrial Source Migrates with Groundwater to Intertidal Seepages
PFAS is conveyed to the coastal intertidal zone from sources across the terrestrial landscape. Discharge of PFAS into the coastal ecosystem is complicated in space and time by the ongoing bi‐directional exchange of terrestrial groundwater and ocean water driven by tidal pumping within discharge areas.
Martin A. Briggs +8 more
wiley +1 more source
Scientific evidence does not support oyster farming as a marine carbon dioxide removal strategy for climate mitigation. [PDF]
Pernet F +8 more
europepmc +1 more source
Practice Without Theory? The Wonder of Bethpage Black
ABSTRACT Bethpage State Park's Black Course offers a rare historical case of administrative capacity emerging under conditions of uncertainty, fiscal constraint, and urgent public purpose during the Great Depression. Built with relief labor and without the benefit of fully developed public administration or budgeting doctrines, the project required ...
Odd J. Stalebrink
wiley +1 more source
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]
Sepulveda-Truan G +9 more
europepmc +1 more source
Abstract Introduction The flat oyster Ostrea angasi previously formed extensive reefs throughout temperate regions of Australia. These reefs were overharvested and destroyed after European colonization and have been functionally extinct for >150 years. While large‐scale subtidal O.
Kathy Overton +5 more
wiley +1 more source
Coexpression among eastern oyster host and microbiome genes suggests coordinated regulation of calcifying fluid chemistry. [PDF]
Unzueta-Martínez A +5 more
europepmc +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source

