The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs. [PDF]
Karageorgou A +10 more
europepmc +1 more source
Responsiveness to price changes for major aquaculture products in U.S. retail markets
Abstract Consumer preferences, purchasing behavior, and demand for seafood evolve over time. Measuring and understanding the effects of price changes on demand responses are critical to the design of effective marketing strategies for aquaculture producers.
Ganesh Kumar, Carole Engle, Lianqun Sun
wiley +1 more source
Histochemical alteration, protein nitration, and antioxidant expression in oysters as early warning indicators for microplastic contamination in the Texas Gulf Coast. [PDF]
Muñiz R, Amin MF, Rahman MS.
europepmc +1 more source
Rupioid Porokeratosis on the Lower Leg: An Unprecedented Case Report. [PDF]
Chen X, Qiu G, Bian Y, Chen J.
europepmc +1 more source
Validating archaeological oyster morphometric studies and expanding their potential role in socioecological research. [PDF]
Holland-Lulewicz I +2 more
europepmc +1 more source
Metabolite profiling and enhanced antimicrobial and nematicidal activities of zinc oxide nanoparticle-biofortified Pleurotus mushrooms. [PDF]
Leema +5 more
europepmc +1 more source
Growth-Linked, Tissue-Specific Antioxidant Reprogramming During Natural Zn/Cu Bioaccumulation in the Pacific Oyster <i>Magallana gigas</i>. [PDF]
Huang BW +6 more
europepmc +1 more source
Seasonality of <i>Vibrio parahaemolyticus</i> in the Eastern oyster, <i>Crassostrea virginica,</i> along the coast of Maine, USA. [PDF]
Lurgio A +9 more
europepmc +1 more source
Investigation of <i>Pleurotus Ostreatus</i> Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (<i>Coturnix Japonica</i>). [PDF]
Törős G +9 more
europepmc +1 more source

