ABSTRACT Selective breeding in aquaculture is necessary to establish food security and meet demand for sustainably produced protein. An informed selective breeding program requires understanding how population structure, environmental adaptation, and human activities shape natural genetic variation in wild conspecifics.
Madeline G. Eppley +6 more
wiley +1 more source
How Wastewater Monitoring is Helping to Investigate a Hepatitis A Outbreak Linked to Oysters' Consumption. [PDF]
Le Guyader FS +11 more
europepmc +1 more source
Evolutionary conservation and divergence of phagocytic and coagulation programs across bilaterian circulating immune cells. [PDF]
Li Y +28 more
europepmc +1 more source
Complex temporal dynamics of phage-bacteria populations in an animal-associated marine system. [PDF]
Liang J +10 more
europepmc +1 more source
Occurrence and subtyping of the intestinal protozoan <i>Blastocystis</i> sp. in French oyster areas reveal potential fecal contamination routes and associated risks to consumer health. [PDF]
Ryckman M +11 more
europepmc +1 more source
Comparing Minimally Lethal Sampling Methods for Genomics in the Eastern Oyster (<i>Crassostrea virginica</i>). [PDF]
Leung E, Small J, Lotterhos KE.
europepmc +1 more source
Immune Memory-like Responses of Akoya Pearl Oyster to Pinctada Birnavirus. [PDF]
Matsuyama T, Umeda K, Atsumi T.
europepmc +1 more source
Identification, Cloning and Expression of Ferritin M-like Subunit from the Indian Oyster, <i>Magallana bilineata</i> (Röding, 1798). [PDF]
Arshad E +6 more
europepmc +1 more source

