Results 131 to 140 of about 168,416 (256)
Conceptualizing and contextualizing “large‐scale” and “scaling‐up” ecological restoration
Restoration Ecology, EarlyView.Current restoration efforts are lagging behind the extent and pace of environmental degradation. This emphasizes the need and urgency to scale up ecological restoration. This study sought to understand the context of “large‐scale” and “scaling‐up” ecological restoration, that is, what it means, entails, where, and how it is implemented by ...
Duduzile K. Ngwenya +3 more
wiley +1 more source
Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus [PDF]
A web-based contingent behavior analysis is developed to quantity the effect of both negative and positive information treatments and post harvest processes (PHP) on demand for oysters. Results from a panel model indicate that consumers of raw and cooked
Gregory S. Martin +2 more
core +3 more sources
By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
, 2007 A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
core
Restoration Ecology, EarlyView.Abstract Introduction The flat oyster Ostrea angasi previously formed extensive reefs throughout temperate regions of Australia. These reefs were overharvested and destroyed after European colonization and have been functionally extinct for >150 years. While large‐scale subtidal O.
Kathy Overton +5 more
wiley +1 more source
Oysters, Oyster Fishing, and Oyster Culture at the Fisheries Exhibition [PDF]
Nature, 1883 openaire +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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The Journal of Physiology, EarlyView.Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs +15 more
wiley +1 more source
Testing of Great Bay Oysters for Two Protozoan Pathogens [PDF]
, 2008 Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the New Hampshire Estuaries Project (NHEP), the Marine Fisheries Division of New Hampshire Fish and ...
Nelson, John I.
core +1 more source
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.Harmful algal blooms caused by the paralytic shellfish toxin‐producing species Alexandrium pacificum have increased in recent years in one of the most important aquaculture regions of New Zealand, the Marlborough Sounds. Reoccurring blooms have created large cysts beds in the sediments throughout the sounds. In this region, large populations of the sea
Leonardo N. Zamora +6 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source