Results 21 to 30 of about 216,032 (289)

PROTOTYPE OF VACUUM FRYING OYSTER MUSHROOM CHIPS

Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2022
Oyster mushroom is plant that is quite easy to cultivate because it only requires growing media for oyster mushrooms, oyster mushroom seeds and a humid place for cultivation.
Anisa Nabillah, Selastia Yuliati, Mustain Zamhari   +2 more
doaj   +1 more source

Satellite remote sensing reveals a positive impact of living oyster reefs on microalgal biofilm development [PDF]

, 2018
Satellite remote sensing (RS) is routinely used for the large-scale monitoring of microphytobenthos (MPB) biomass in intertidal mudflats and has greatly improved our knowledge of MPB spatio-temporal variability and its potential drivers.
B. Cognie, B. Jesus, B. Jesus, C. Echappé, C. Echappé, K. Sabbe, L. Barillé, P. Decottignies, P. Gernez, V. Méléder   +9 more
core   +5 more sources

The oyster genome reveals stress adaptation and complexity of shell formation

Nature, 2012
The Pacific oyster Crassostrea gigas belongs to one of the most species-rich but genomically poorly explored phyla, the Mollusca. Here we report the sequencing and assembly of the oyster genome using short reads and a fosmid-pooling strategy, along with ...
Guofan Zhang, X. Fang, Ximing Guo, Li Li, Ruibang Luo, Fei Xu, Pengcheng Yang, Linlin Zhang, Xiao-Tong Wang, Haigang Qi, Z. Xiong, Huayong Que, Yinlong Xie, P. Holland, Jordi Paps, Yabing Zhu, Fucun Wu, Yuanxin Chen, Jiafeng Wang, Chunfang Peng, Jie Meng, Lan Yang, Jun Liu, Bo Wen, Na Zhang, Zhiyong Huang, Qihui Zhu, Yue Feng, A. Mount, D. Hedgecock, Zhe Xu, Yunjie Liu, Tomislav Domazet-Lošo, Yishuai Du, Xiaoqing Sun, Shoudu Zhang, Binghang Liu, P. Cheng, Xuanting Jiang, Juan Li, D. Fan, Wei Wang, Wenjing Fu, Tong Wang, Bo Wang, Jibiao Zhang, Zhiyu Peng, Yingxiang Li, Na Li, Jinpeng Wang, Maoshan Chen, Yan He, Fengji Tan, Xiaorui Song, Q. Zheng, R. Huang, Hailong Yang, Xuedi Du, Li Chen, Mei Yang, P. Gaffney, Shan Wang, Longhai Luo, Zhicai She, Y. Ming, Wenbin Huang, Shu Zhang, Baoyu Huang, Yong Zhang, Tao Qu, Peixiang Ni, Guoying Miao, Junyi Wang, Qiang Wang, C. Steinberg, Haiyan Wang, Ning Li, Lumin Qian, Guojie Zhang, Yingrui Li, H. Yang, Xiao Liu, J. Wang, Ye Yin, Jun Wang   +84 more
semanticscholar   +1 more source

One in a Million: Genetic Diversity and Conservation of the Reference Crassostrea angulata Population in Europe from the Sado Estuary (Portugal)

Life, 2021
The production of cupped oysters is an important component of European aquaculture. Most of the production relies on the cultivation of the Pacific oyster Crassostrea gigas, although the Portuguese oyster Crassostrea angulata represents a valuable ...
Stefania Chiesa, Livia Lucentini, Paula Chainho, Federico Plazzi, Maria Manuel Angélico, Francisco Ruano, Rosa Freitas, José Lino Costa   +7 more
doaj   +1 more source

Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]

, 2018
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R, Chuanchuen, Rungtip, Jeamsripong, Saharuetai   +2 more
core   +2 more sources

Nitrogen uptake and internal recycling in Zostera marina exposed to oyster farming: eelgrass potential as a natural biofilter [PDF]

, 2016
Oyster farming in estuaries and coastal lagoons frequently overlaps with the distribution of seagrass meadows, yet there are few studies on how this aquaculture practice affects seagrass physiology.
A Alexandre, A Alexandre, A Buhmann, A Cabello-Pasini, A Neori, Ana Alexandre, BJ Dudley, BR Dumbauld, BW Touchette, BW Touchette, C Buzzelli, CA Simenstad, CD Cornelisen, CM Maier, DH Ward, DM Booth, E Wagner, ET Apostolaki, FT Short, G Lepoint, G Lepoint, H Iizumi, H Peterson, H Peterson, HF Vinther, HF Vinther, HM Tallis, I Olivé, J Forde, J Stapel, J Stapel, J Terrados, J Zertuche-González, JA Vonk, JC Zieman, JM Burkholder, JM Hernández-Ayón, JM Ruiz, JM Sandoval-Gil, Jose Sandoval-Gil, JR Kelly, JW Fourqurean, K-S Lee, KJ McGlathery, L Rubio, LK Korhonen, LM Rasmusson, LM Wisehart, M Alkhatib, M Poumian-Tapia, M Ribas-Ribas, M Yamamuro, MA Hemminga, MA Hemminga, MA Hemminga, MA Skinner, MF Pedersen, MF Pedersen, ML Kellogg, N Hasegawa, N Marbá, O Invers, O Invers, RA Everett, RD Evans, Rui Santos, S García-Esquivel, S Sharma, T Alcoverro, T Alcoverro, TB Coplen, TBH Reusch, TJ Hoellein, VF Camacho-Ibar, Víctor F. Camacho-Ibar   +74 more
core   +1 more source

Offshore Neopycnodonte oyster reefs in the Mediterranean Sea [PDF]

, 2020
© The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Angeletti, L., & Taviani, M. Offshore Neopycnodonte oyster reefs in the Mediterranean Sea. Diversity,
Angeletti, Lorenzo, Taviani, Marco
core   +1 more source

Massive oyster kill in Galveston Bay caused by prolonged low-salinity exposure after Hurricane Harvey

, 2021
Extreme precipitation events are projected to occur more frequently under a warming climate, posing increasing threats to coastal ecosystems. Hurricane Harvey (2017), the wettest tropical cyclone in the U.S.
Jiabi Du, Kyeong Park, C. Jensen, T. Dellapenna, W. Zhang, Yong Shi   +5 more
semanticscholar   +1 more source

Increased Biodiversity Associated With Abandoned Benthic Oyster Farms Highlight Ecosystem Benefits of Both Oyster Reefs and Traditional Aquaculture

Frontiers in Marine Science, 2022
Oyster reefs are structurally complex habitats which are increasingly recognized for their importance in estuarine systems. With over 85% of oyster reefs lost to human activities globally, there is increasing interest in aquaculture to not only meet the ...
Sharon S. W. Chan, Ho Tin Wong, Marine Thomas, Heidi K. Alleway, Boze Hancock, Bayden D. Russell   +5 more
doaj   +1 more source

Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

Foods, 2022
The Pacific oyster is a commercially important mollusc and, in contrast to most other shellfish species, frequently consumed without prior heat treatment. Oysters are rich in many nutrients but can also cause food allergy.
Roni Nugraha, Thimo Ruethers, Aya C. Taki, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Sandip D. Kamath, Andreas L. Lopata   +6 more
doaj   +1 more source