Results 51 to 60 of about 216,032 (289)
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
Contamination of Pacific oysters, Crassostrea gigas, by human norovirus (HuNoV) is a major constraint to sustainable shellfish farming in coastal waters of the Northeast Pacific. HuNoV is not a marine virus and must originate from a human source.
Timothy J. Green +7 more
doaj +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Ecological Trait-Based Digital Categorization of Microbial Genomes for Denitrification Potential
Microorganisms encode proteins that function in the transformations of useful and harmful nitrogenous compounds in the global nitrogen cycle. The major transformations in the nitrogen cycle are nitrogen fixation, nitrification, denitrification, anaerobic
Raphael D. Isokpehi +3 more
doaj +1 more source
This study aimed to purify and identify antiphotoaging peptides from oyster (Crassostrea hongkongensis) protein enzymatic hydrolysates (OPEH) and to investigate the possible mechanism underlying its antiphotoaging effect.
Zhilan Peng +7 more
doaj +1 more source
The world is your oyster: low-dose, long-term microplastic exposure of juvenile oysters.
Bivalve filter feeders, such as oysters, filter large volumes of water and are particularly exposed to microplastics (MP). Consequently, these animals digest and assimilate high levels of MP in their bodies that may likely impact their physiology, and ...
Maes Thomas +8 more
semanticscholar +1 more source
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source
Flat oyster fishery management during a time with fluctuating population size
Wild populations of the native European flat oyster (Ostrea edulis) are nowadays rare. Worldwide, flat oyster populations have declined due to overexploitation, diseases and pollution. Yet, in the Limfjorden, Denmark, a small but persistent population of
Nielsen Pernille, Petersen Jens Kjerulf
doaj +1 more source
Impact of Land Reclamation on Coastal Water in a Semi-Enclosed Bay
Land reclamation has a profound impact on coastal environments. On the Chinese coast, the new Xiang’an International Airport has been built on newly reclaimed land.
Min-cheng Tu, Yu-chieh Huang
doaj +1 more source
Experimental Quantification of Nutrient Bioextracti on Potential of Oysters in Estuarine Waters of New Hampshire [PDF]
This project was a short-term field experiment conducted in summer 2010 and designed to provide preliminary data on the bioextraction (removal) of carbon (C) and nitrogen (N) for two different size classes (both \u3c76mm shell height) of eastern oysters (
Grizzle, Raymond E., Ward, Krystin M.
core +2 more sources

