Results 81 to 90 of about 168,416 (256)

Blue‐Prints for Ocean Governance: Analyzing Resource Sustainability in International Blue Economic Frameworks

open access: yesSustainable Development, EarlyView.
ABSTRACT Championed as a pathway for sustainable growth, the “blue economy” (BE) has garnered increasing interest in recent decades. International organizations like the World Bank and the Organization for Economic Cooperation and Development (OECD) increasingly point to marine resources and activities as a “new frontier” for economic growth ...
Flora St. Pier   +2 more
wiley   +1 more source

Voice-Based Pain Level Classification for Sensor-Assisted Intelligent Care

open access: yesSensors
Various sensors are increasingly being adopted to support intelligent healthcare systems, which address the growing problem of staff shortages in assisted-living communities.
Andrew Y. Lu, Wei Lu
doaj   +1 more source

Restoring Oyster Reefs in Great Bay Estuary, NH 2012 Annual Program Report [PDF]

open access: yes, 2012
The eastern oyster (Crassostrea virginica) in New Hampshire’s Great Bay Estuary has declined in the past decades, with local populations reduced due primarily to disease, excessive siltation, and past over-harvest.
Grizzle, Raymond E.   +3 more
core   +1 more source

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

open access: yesSustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón   +1 more
wiley   +1 more source

Research on oyster grading equipment based on machine vision

open access: yesShipin yu jixie
Objective: To improve the accuracy and comprehensiveness of oyster grading. Methods: The oyster automatic grading equipment was proposed and designed, the oyster queuing structure combining the rotating drum and the baffle conveyor belt, the grading ...
ZHAO Lankai   +4 more
doaj   +1 more source

Biological characteristics of sperm in European flat oyster (Ostrea edulis)

open access: yesAquatic Living Resources, 2018
In brooding mollusc species that incubate larvae before their release in seawater, the biology of gametes remains poorly explored. The present study describes some biological characteristics of sperm of the European flat oyster, a native species that has
Suquet Marc   +6 more
doaj   +1 more source

Scaling-Up: A Fifth Year of Restoring Oyster Reefs in Great Bay Estuary, NH 2013 Annual Program Report [PDF]

open access: yes, 2014
The eastern oyster (Crassostrea virginica) in New Hampshire’s Great Bay Estuary has declined in the past decades, with local populations reduced due primarily to disease, excessive siltation, and past over-harvest.
Eckerd, R.   +4 more
core   +1 more source

Forgoing Nuclear: Nuclear Power Plant Closures and Carbon Emissions in the United States

open access: yesSouthern Economic Journal, EarlyView.
ABSTRACT This paper examines the effect of nuclear power plant decommissioning on electricity generation and carbon emissions in the United States. Using data on nuclear reactor closures in the United States between 1993 and 2022 and data on state‐level carbon emissions and electricity generation from the Energy Information Administration (EIA), this ...
Luke Petach
wiley   +1 more source

Potencial cosechable de la Ostra Crassostrea rhizophorae (Guilding), en la ciénaga grande de Santa Marta, Colombia

open access: yesActa Biológica Colombiana, 1987
The potencial standing crop of oyster Crassostrea rhizophorae has been calculated as 938,6 tons oyster meat per year (wet-weight) for market sized oyster, in the northern zone of the Cienaga Grande de Santa Marta.
Carlos A. Hernández J.   +1 more
doaj  

Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation

open access: yesShipin gongye ke-ji
In order to investigate the effects of fermented oyster enzymatic hydrolysates on the quality of oyster juice, this study firstly identified oyster species suitable for the processing of oyster juice and established an exclusive sensory descriptive ...
Ke LI   +6 more
doaj   +1 more source

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