Results 141 to 150 of about 3,859,650 (259)

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund, Pauliina Vappu Lankinen, Kirsi Susanna Mikkonen   +2 more
wiley   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Traditional oyster culture in France [PDF]

, 1989
The indigenous oyster of mainland France, the fiat oyster, Ostrea edulis has been part of the human diet for centuries. The Romans collected them and exported them to Rome. Although tanks for holding oysters after harvesting were in use at that time (GreIon 1978) it seems that true culture was not developed along the coast contrary to the records of ...
openaire  

Competitiveness in American Seafood Requires Climate‐Resilient Fisheries

Fish and Fisheries, Volume 27, Issue 5, Page 1234-1241, September 2026.
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez, Amelia Willett Burfoot, Renato Molina   +2 more
wiley   +1 more source

Circumglobal Distribution of the Benthic Ctenophore Vallicula multiformis (Rankin 1956), Documented Through Diverse Observation Types

Journal of Biogeography, Volume 53, Issue 9, September 2026.
ABSTRACT Aim To improve our understanding of the distribution of Vallicula multiformis, we integrate a series of diverse observation types, including citizen science records, published literature, metagenomic datasets, published sequences, and newly acquired material, to evaluate whether geographically isolated records reflect a single broadly ...
Nicholas Bezio, Isabel Browning, Dennis Rabeling, José Martin Pujolar, Alexandra E. Bely, Allen G. Collins   +5 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, Volume 109, Issue 3, Page 1507-1516, September 2026.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source

Growth-Linked, Tissue-Specific Antioxidant Reprogramming During Natural Zn/Cu Bioaccumulation in the Pacific Oyster <i>Magallana gigas</i>. [PDF]

Antioxidants (Basel)
Huang BW, Liu CF, Wei ML, Zhang X, Kang HG, Wang KJ, Bai CM.   +6 more
europepmc   +1 more source

Vernacular Flood Resilience: Constructive and Spatial Responses to Hydro‐Climatic Hazards in Seven Water‐Based Settlements

Journal of Flood Risk Management, Volume 19, Issue 3, September 2026.
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer, Salvator‐John Liotta, Emmanuel Dufrasnes   +2 more
wiley   +1 more source

Adaptive Variation Amid High Gene Flow Across a Broad Latitudinal Gradient in the Reef‐Building Honeycomb Worm, Sabellaria alveolata

Molecular Ecology, Volume 35, Issue 17, September 2026.
ABSTRACT Climate change is already altering, and will continue to reshape, the persistence and spatial structure of marine populations. Understanding metapopulation connectivity and local adaptation is therefore critical for identifying both vulnerable populations and those with adaptive resilience.
Edward J. Wilson, Antony M. Knights, Louise B. Firth, Charlotte Corporeau, Amelia Curd, Stanislas F. Dubois, Fernando P. Lima, Rui Seabra, Flavia L. D. Nunes   +8 more
wiley   +1 more source