Results 201 to 210 of about 3,859,650 (259)

Effects of aquaculture practices on <i>Vibrio</i> population dynamics and oyster microbiome. [PDF]

Appl Environ Microbiol
Almuhaideb E, Hasan NA, Grim C, Rashed SM, Parveen S.   +4 more
europepmc   +1 more source

Oyster Peptides Prepared by <i>Lactobacillus casei</i> Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway. [PDF]

Mar Drugs
Zhong L, Wu Y, Guan X, Xu M, Huang J, Zheng Y, Wang Q.   +6 more
europepmc   +1 more source

Effects of Storage Temperature on the Microbial Flora, Odor, and Quality of Shucked Pacific Oysters Under Mimicked Commercial Shipping Conditions. [PDF]

Foods
Watakabe N, Sakaguchi K, Tomatsu M, Matsumoto A, Furuta A, Okazaki T, Tanimoto S.   +6 more
europepmc   +1 more source

Neuroprotective Potential of Peptide KSVSPKFLTG from <i>Magallana gigas</i> via Activating the ACE2/Ang-(1-7)/Mas Axis in SHSY-5Y Cells. [PDF]

Antioxidants (Basel)
Lai J, Zheng Z, Gao J, Zheng Z, Lin H, Chen Z, Zhu G, Cao W, Xia X.   +8 more
europepmc   +1 more source

Filter feeding by oysters reduces disease transmission in a marine host-parasite system. [PDF]

Ecology
Chen X, Jones DD, Limjoco CF, Groner ML, Reece KS, Shields JD.   +5 more
europepmc   +1 more source

Oyster culture in North Carolina,

, 1905
openaire   +2 more sources

Some hints on oyster culture

, 1916
openaire   +2 more sources

Oyster culture in Morocco

, 1965
openaire   +1 more source

Development of long-term oyster tissue cultures reveals cellular plasticity, regenerative potential, and sustained physiological activity

Sullivan KR, Steketee PC, Maxwell S, Morrison LJ, Regan T, Bean TP.   +5 more
europepmc   +1 more source