Results 41 to 50 of about 3,859,650 (259)
Marine and Fishery SciencesThis study assessed the ongoing environmental suitability and zonation of oyster (Crassostrea iredalei) and mussel (Perna viridis) culture areas within Pilar Bay, Capiz, with the aim of identifying optimal areas for continued or potential expansion of ...
Stephanie S. Pimentel +2 more
doaj +1 more source
Influence of stocking density and culture management on growth and mortality of the mangrove native oyster Crassostrea sp. in southern Brazil [PDF]
Biotemas, 2007 This study analyzed the growth and survival of the mangrove native oyster Crassostrea sp. in the initial stages of culture (nursery and intermediate culture) submitted to different treatments of stocking density and cleaning management for 5 months, in ...
João Guzenski +2 more
doaj
Ocean Governance and Marine Conservation: Institutional Work as a Lever for Ocean Sustainability
Environmental Policy and Governance, EarlyView.ABSTRACT Ocean governance presents one of the most complex environmental policy challenges of our time, requiring coordinated action across multiple scales, sectors and stakeholder groups. This paper applies institutional work theory to systematically examine how actors create, maintain and disrupt the governance arrangements underpinning ocean ...
Kedar Uttam +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Oyster Culture in Relation to Disease [PDF]
BMJ, 1896 BEFORE your correspondent peremptorily asserts that certain statements are “quite wrong,” it might be worth his while to ascertain that he was quite right in so doing. To begin with, he has evidently not read the Report to the Local Government Board “On Oyster Culture in Relation to Disease,” or he would have discovered that the statements to which he ...
openaire +4 more sources
Oyster larvae as a potential first feed for small-mouthed ornamental larval fish
Aquaculture Environment Interactions, 2019 Aquaculture of ornamental marine fish for the aquarium trade is a possible solution to the negative environmental impacts of wild collection. An impasse to the culture of many marine fish species is high larval mortality due to unsuitable live feeds ...
Basford, AJ +3 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Aquaculture Environment Interactions, 2021 In this study, the variations of the seawater carbonate system parameters and air-sea CO2 flux (FCO2) of Shen’ao Bay, a typical subtropical aquaculture bay located in China, were investigated in spring 2016 (March to May).
T Han, R Shi, Z Qi, H Huang, X Gong
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
, 2008 Pearls have a very long history of being valued as beautiful gems but differ of course in that they are secreted by living animals. Cultured pearls have been produced for almost a hundred years, but the methods for farming pearl oysters and inducing ...
Lucas, J S +3 more
core +2 more sources