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2014
Ozone has been recognized as a promising food processing agent, which is gaining interest in the food industry due to its oxidant properties. In order to generate commercial levels of ozone, the corona discharge method is generally used. However, there are other less mainstream methods of ozone generation, such as electrochemical and radiochemical ones.
Miller, Fátima A. +2 more
openaire +2 more sources
Ozone has been recognized as a promising food processing agent, which is gaining interest in the food industry due to its oxidant properties. In order to generate commercial levels of ozone, the corona discharge method is generally used. However, there are other less mainstream methods of ozone generation, such as electrochemical and radiochemical ones.
Miller, Fátima A. +2 more
openaire +2 more sources
The history of ozone. VI. Ozone on silica gel ("Dry ozone")
Bulletin for the History of Chemistry, 2008The article presents an account of the history of ozone, focusing on the studies on adsorption of ozone on silica gel. Magnus and Grahling found that considerable amts. of ozone could be adsorbed on silica gel at low temps. where decompn. was not a problem.
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Catalytic ozonation for water and wastewater treatment: Recent advances and perspective
Science of the Total Environment, 2020Jianlong Wang, Hai Chen
exaly
The efficiency and mechanisms of catalytic ozonation
Applied Catalysis B: Environmental, 2010Jacek Nawrocki +1 more
exaly