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2014
Ozone has been recognized as a promising food processing agent, which is gaining interest in the food industry due to its oxidant properties. In order to generate commercial levels of ozone, the corona discharge method is generally used. However, there are other less mainstream methods of ozone generation, such as electrochemical and radiochemical ones.
Miller, Fátima A. +2 more
openaire +2 more sources
Ozone has been recognized as a promising food processing agent, which is gaining interest in the food industry due to its oxidant properties. In order to generate commercial levels of ozone, the corona discharge method is generally used. However, there are other less mainstream methods of ozone generation, such as electrochemical and radiochemical ones.
Miller, Fátima A. +2 more
openaire +2 more sources
The International Journal of Artificial Organs, 2004
N, Di Paolo, V, Bocci, E, Gaggiotti
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N, Di Paolo, V, Bocci, E, Gaggiotti
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2012
The entry illustrates the statistical modeling of ozone data.
COCCHI, DANIELA, TRIVISANO, CARLO
openaire +1 more source
The entry illustrates the statistical modeling of ozone data.
COCCHI, DANIELA, TRIVISANO, CARLO
openaire +1 more source