Results 251 to 260 of about 29,142 (287)

Path and path deviation equations for p-branes

Open Physics, 2012
Pavšič Matej, Kahil Magd
doaj   +1 more source

BPS preons and tensionless super-p-branes in generalized superspace

, 2003
Igor Bandos
openalex   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang   +9 more
wiley   +1 more source

SGLT2 inhibition attenuates diabetic tubulopathy by suppressing SGK1-mediated pyroptosis. [PDF]

Front Endocrinol (Lausanne)
Shi X, Zou W, Li X, Liu S, Hu T, Li Q, Zhang T, Chen L, Wu S, Wang C, Jin Y.   +10 more
europepmc   +1 more source

Aging, Economic Hardship, and Depression Among Ethnic Groups in Bangladesh: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Depression is a major public health issue, particularly among elderly populations, and is influenced by sociodemographic, health, and lifestyle factors. Ethnic variations in depression remain underexplored in Bangladesh.
Kanis Fatama Ferdushi, Al Mahmud, Sabina Islam, S.M. Saydur Rahman   +3 more
wiley   +1 more source

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Suvasish Das Shuvo, Md. Mostafa Kamal, Rehenuma Tarannum, Sumaiya Siddika, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Md. Rakibul Hasan Shanto   +8 more
wiley   +1 more source

Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant‐Induced Toxicities: A Systematic Review of Animal Studies

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D., Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, Michele M. Iskandar, Fang Lu, Stan Kubow   +5 more
wiley   +1 more source

Unfermented High‐Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High‐Fat Diet

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
This study compared the effects of whole grain fermented and unfermented rye crispbread with refined wheat on body weight and lipid metabolism in rats. Unfermented rye crispbread increased plasma HDL‐cholesterol and reduced hepatic triacylglycerols and cholesterol compared to refined wheat, indicating favorable lipid‐modulating effects.
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, Erik Schéle, Suzanne L. Dickson, Rikard Landberg, Massimo Collino, Jan Frank   +7 more
wiley   +1 more source

Interplay of endothelial-mesenchymal transition, inflammation, and autophagy in proliferative diabetic retinopathy pathogenesis. [PDF]

Heliyon
Zou G, Que L, Liu Y, Lu Q.
europepmc   +1 more source

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine, Sondra Turjeman, Meriam Haib, Maria Carmen Collado, Karel Callens, Omry Koren   +5 more
wiley   +1 more source