Results 1 to 10 of about 14,326,827 (248)

Effects of Rice Bran Rancidity on Oxidation, Structural Characteristics and Interfacial Properties of Rice Bran Globulin

Food Hydrocolloids, 2021
Xiaojuan Wu, Fang Li
exaly  

Milling of Wheat Bran: Influence on Digestibility, Hydrolysis and Nutritional Properties of Bran Protein During in Vitro Digestion

Food Chemistry, 2023
Zaigui Li, Ju Qiu
exaly  

Effects of Rice Bran Rancidity on the Oxidation and Structural Characteristics of Rice Bran Protein

LWT - Food Science and Technology, 2020
Xiaojuan Wu, Fang Li
exaly  

Impact of Wheat Bran Micronization on Dough Properties and Bread Quality: Part I – Bran Functionality and Dough Properties

Food Chemistry, 2021
Jing Gao, Weibiao Zhou, Suyun Lin
exaly  

Effect of Rice Bran on Properties of Yogurt: Comparison Between Addition of Bran Before Fermentation and After Fermentation

Food Hydrocolloids, 2023
Xiuting Hu, Shunjing Luo
exaly  

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Faqir Muhammad Anjum, Mian Kamran Sharif, Masood Sadiq Butt   +2 more
exaly  

Impact of Solid State Fermentation on Nutritional, Physical and Flavor Properties of Wheat Bran

Food Chemistry, 2017
Ke-Xue Zhu, Xiao-Na Guo
exaly  

Effects of (+)-Catechin on a Rice Bran Protein Oil-in-Water Emulsion: Droplet Size, Zeta-Potential, Emulsifying Properties, and Rheological Behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu Yu, Xu Wang
exaly  

Bran and Irritable Bowel Syndrome: Time for Reappraisal

Lancet, The, 1994
Peter J Whorwell, P J Whorwell
exaly  

Antioxidant Properties and Components of Some Commercially Available Varieties of Rice Bran in Pakistan

Food Chemistry, 2005
Farooq Anwar, M I Bhanger
exaly