Results 111 to 120 of about 22,399 (213)
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
Rhesus macaques in Nepal fed on crops for a longer duration and caused more crop damage when the foraging party was larger. Farmer interventions failed to reduce the duration of crop feeding and the amount of crop damage. ABSTRACT Human‐driven habitat change is forcing nonhuman primates to exploit anthropogenic landscapes, resulting in primate crop ...
Sabina Koirala +6 more
wiley +1 more source
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes +2 more
wiley +1 more source
Complex trajectories of tree growth in the southwestern United States after severe drought
Abstract Climate change driven extreme droughts have major impacts on forest ecosystems, including large‐scale mortality and reduced primary production, which feedback to affect the global carbon cycle. The long‐term impacts of extreme drought events on forest mortality, ecosystem responses, and recovery/post‐drought trajectories are poorly understood.
Nicole Zenes +4 more
wiley +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
The aim of the present investigation was to evaluate the effect of the drying temperature on Pasiflora edulis husk residues on the degradation kinetics and enteric mitigation of CH4 and CO2. Four drying temperatures were evaluated: 60, 90, 120 and 150 °C.
M. Buenaño-Sanchez +5 more
doaj
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
Abstract The Rowley Shoals, off northwestern Australia, are renowned as a biodiversity hotspot. This remote system comprises three atolls, Clerke, Imperieuse and Mermaid, which in recent years have been increasingly targeted by illegal fishing, a pressure rising across the Indo‐Pacific.
Inês Leal +6 more
wiley +1 more source

