Results 111 to 120 of about 22,399 (213)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

The Crop Feeding Behavior of Rhesus Macaques in a Forest‐Farm Mosaic in Central Nepal: Implications for Human–Wildlife Coexistence

open access: yesAmerican Journal of Primatology, Volume 88, Issue 3, March 2026.
Rhesus macaques in Nepal fed on crops for a longer duration and caused more crop damage when the foraging party was larger. Farmer interventions failed to reduce the duration of crop feeding and the amount of crop damage. ABSTRACT Human‐driven habitat change is forcing nonhuman primates to exploit anthropogenic landscapes, resulting in primate crop ...
Sabina Koirala   +6 more
wiley   +1 more source

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes   +2 more
wiley   +1 more source

Complex trajectories of tree growth in the southwestern United States after severe drought

open access: yesEcosphere, Volume 17, Issue 3, March 2026.
Abstract Climate change driven extreme droughts have major impacts on forest ecosystems, including large‐scale mortality and reduced primary production, which feedback to affect the global carbon cycle. The long‐term impacts of extreme drought events on forest mortality, ecosystem responses, and recovery/post‐drought trajectories are poorly understood.
Nicole Zenes   +4 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, Volume 46, Issue 3, Page 932-949, March 2026.
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston   +2 more
wiley   +1 more source

EFFECT OF DRYING TEMPERATURE OF Passiflora edulis RESIDUES ON RUMEN DEGRADATION KINETICS AND ENTERIC CH4 AND CO2 PRODUCTION

open access: yesTropical and Subtropical Agroecosystems, 2019
The aim of the present investigation was to evaluate the effect of the drying temperature on Pasiflora edulis husk residues on the degradation kinetics and enteric mitigation of CH4 and CO2. Four drying temperatures were evaluated: 60, 90, 120 and 150 °C.
M. Buenaño-Sanchez   +5 more
doaj  

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, Volume 46, Issue 3, Page 950-960, March 2026.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston   +2 more
wiley   +1 more source

Widespread decline in the abundance of sea cucumber assemblages in atolls of the protected Rowley Shoals, northwestern Australia

open access: yesLimnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract The Rowley Shoals, off northwestern Australia, are renowned as a biodiversity hotspot. This remote system comprises three atolls, Clerke, Imperieuse and Mermaid, which in recent years have been increasingly targeted by illegal fishing, a pressure rising across the Indo‐Pacific.
Inês Leal   +6 more
wiley   +1 more source

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