Results 141 to 150 of about 24,011,147 (217)
Journal of Fish Biology, Volume 109, Issue 3, Page 1507-1516, September 2026.Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
Tropical and Subtropical Agroecosystems, 2019 The aim of the present investigation was to evaluate the effect of the drying temperature on Pasiflora edulis husk residues on the degradation kinetics and enteric mitigation of CH4 and CO2. Four drying temperatures were evaluated: 60, 90, 120 and 150 °C.
M. Buenaño-Sanchez +5 more
doaj
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source
Heart activity in the littoral and sublittoral White Sea blue mussel Smytilus edulis
, 2016 Features heart rate of mussel Mytilus edulis L. from White Sea littoral and sublittoral zone have been investigated during laboratory test using a non-invasive optical fiber method.
Шаров, А. Н. +1 more
core
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
Out of the blue: family‐wide loss of anthocyanin biosynthesis in Cucurbitaceae
The Plant Journal, Volume 127, Issue 6, September 2026.Significance Statement Anthocyanins are nearly universal plant pigments, making their evolutionary loss unexpected. Phylogenomics across Cucurbitaceae reveals the consistent absence of key structural and regulatory genes in the anthocyanin and proanthocyanidin pathways, indicating a family‐wide pathway loss. We propose Cucurbitaceae as a ‘natural knock‐
Nancy Choudhary +2 more
wiley +1 more source
Revaluation of Granadilla (<i>Passiflora ligularis</i>): Analysis of Phenolic Compounds and Their Antioxidant Activity. [PDF]
Int J Food SciCuyo-Jallasi FN +3 more
europepmc +1 more source
, 2019 Penelitian ini merupakan penelitian eksperimental laboratoris dengan rancangan penelitian post test control group design. Sampel yang digunakan adalah 12 ekor tikus Wistar jantan yang dikelompokan menjadi 3 kelompok yaitu kelompok normal tanpa ...
FACHRI, Hardhika Oktarianda
core
Multi-Target Anti-Obesity Potential of <i>Coula edulis</i> Nut Extract in High-Fat Diet-Induced Obesity in Rats. [PDF]
Food Sci NutrIbeneme CE +9 more
europepmc +1 more source
Citogenética de Passiflora edulis Sims, P. laurifolia L. e seu híbrido interespecífico.
, 2013 Este trabalho teve como objetivo caracterizar o cariótipo de Passiflora edulis Sims, P. laurifolia L. e o híbrido resultante do cruzamento entre essas duas espécies.
MELO, N. F. de +3 more
core