Results 221 to 230 of about 47,096,289 (234)

[Stabilization of the P. P. B. fraction].

Pathologie et biologie, 1998
C, BLATRIX, M, STEINBUCH, J P, SOULIER
openaire   +1 more source

Comparing the magnitude of two fractions with common components: Which representations are used by 10- and 12-year-olds?

Journal of Experimental Child Psychology, 2010
Marie Pascale Noël, Gaëlle Meert, Jacques Gregoire   +2 more
exaly  

Development and characterization of egg yolk and egg yolk fractions edible films

Food Hydrocolloids, 2017
Mario Díaz, Manuel Rendueles, Paula Oulego   +2 more
exaly  

Orthogonal Polynomials and Continued Fractions: P -fractions

, 2008
S. Khrushchev
semanticscholar   +1 more source

Fractionation of Proteins Synthesized by a Subcellular Fraction from Pseudomonas-P

The Journal of Biochemistry, 1963
E, YOSHIDA, H, TAKAHASHI, B, MARUO
openaire   +2 more sources

Antioxidant activity in different fractions of tomatoes

Food Research International, 2005
Geoffrey P Savage
exaly  

Polysaccharide fractions from affect proliferation of ATCC 15703 and undergo structural changes following fermentation

International Journal of Biological Macromolecules, 2019
Yafeng Zheng, Xiaoke Hu
exaly  

Changes in Inorganic and Organic Soil Phosphorus Fractions Induced by Cultivation Practices and by Laboratory Incubations1

, 1982
M. Hedley, J. Stewart, B. Chauhan
semanticscholar   +1 more source

Thermal decomposition of heavy crude oil and its SARA fractions

Fuel, 2016
Mikhail A. Varfolomeev, Mustafa Versan KOK, Andrey Galukhin   +2 more
exaly  

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two species

Food Chemistry, 2017
Stan Kubow, Taha Rababah, Majdi A Al-Mahasneh   +2 more
exaly