Disentangling the effects of resource level and temperature dependence on the performance of fish in different guilds. [PDF]
Dye B +3 more
europepmc +1 more source
5‐Substituted 2‐(naphthalen‐2‐yl)‐4H‐chromen‐4‐ones are reported as a novel class of highly potent and selective triplex DNA ligands. These ligands induce triplex formation at submicromolar concentrations and inhibit enzymatic activity via ligand‐mediated triplex formation.
Nghia Tran +4 more
wiley +1 more source
A review of human exposure to PFAS: substantial contribution from seafood. [PDF]
Fujii Y, Harada KH.
europepmc +1 more source
Fentanyl, hydromorphone, and oxycodone are metabolized by cytochrome P450 3A4 (CYP3A4). Co‐administration with CYP3A4‐inhibiting macrolides (clarithromycin or erythromycin) may increase opioid concentrations and overdose risk, but the clinical impact of these interactions is unknown.
Tony Antoniou +7 more
wiley +1 more source
Habitat and Trophic Specialization Among Greenland Cod (<i>Gadus ogac</i>) Morphotypes in the Context of Climate Change Resilience. [PDF]
Chan S +6 more
europepmc +1 more source
Climate change impacts on ocean light in Arctic ecosystems. [PDF]
Kristiansen T +6 more
europepmc +1 more source
Mislabeled and ambiguous market names in invertebrate and finfish seafood conceal species of conservation concern in Calgary, Alberta, Canada. [PDF]
Morris MRJ +4 more
europepmc +1 more source
Well-Being of the Baltic Herring and Bycatch Fish Species from FAO Major Fishing Areas 27 According to Microplastic Pollution. [PDF]
Piskuła P, Astel AM.
europepmc +1 more source
'Climate change and capture fisheries: potential impacts, adaptation and mitigation' in Cochrane, K., Young, C.D., Soto, D. and Bahri, T. (eds) Climate change implications for fisheries and aquaculture: overview of current scientific knowledge [PDF]
Adger, N. +3 more
core
Trends of mortality among patients with malignant neoplasms of digestive system in the United States from 2007 to 2021. [PDF]
Hua Y, Zhang Y, Yan S, Zhu Y.
europepmc +1 more source

