Results 1 to 10 of about 6,732 (182)
Consumer preference for healthy and sustainable food products has been steadily increasing in recent years. Bivalve mollusks satisfy these characteristics and have captured ever-increasing market shares.
Daniela Mandas +7 more
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β-thymosin is known for having 43 amino acids, being water-soluble, having a light molecular weight and ubiquitous polypeptide. The biological activities of β-thymosin are diverse and include the promotion of wound healing, reduction of ...
Dukhyun Hwang +5 more
doaj +1 more source
The Pacific oyster is prominent in global food security and the blue economy. As an unfed aquaculture species, the oyster offers substantial potential to contribute to United Nations Sustainable Development Goals related to hunger, health, and employment.
Ernest Obeng Chuku +4 more
doaj +1 more source
Climate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth +3 more
doaj +1 more source
Juvenile Pacific oysters (Crassostrea gigas) are subjected to recurrent episodes of mass mortalities that constitute a threat for the oyster industry.
Jean Delmotte +11 more
doaj +1 more source
Construction and evaluation of a high-density SNP array for the Pacific oyster (Crassostrea gigas).
Single nucleotide polymorphisms (SNPs) are widely used in genetics and genomics research. The Pacific oyster (Crassostrea gigas) is an economically and ecologically important marine bivalve, and it possesses one of the highest levels of genomic DNA ...
Haigang Qi +6 more
doaj +1 more source
Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters
Pacific oyster mortality syndrome is a poorly understood cause of mortality in commercially important oyster species. Here, the authors use multiple infection experiments to show that the syndrome is caused by sequential infection by herpesvirus and ...
Julien de Lorgeril +28 more
doaj +1 more source
Extraction and Identification of the Pigment in the Adductor Muscle Scar of Pacific Oyster Crassostrea gigas. [PDF]
In this study, UV (ultraviolet) and IR (infrared radiation) spectral analysis were integrated to identify the pigment in the adductor muscle scar of the Pacific oyster Crassostrea gigas. The pigment was extracted from the adductor muscle scars of cleaned
Shixin Hao +5 more
doaj +1 more source
The Hebei Spirit oil spill (HSOS) accident in December 2007 on the west coast of Korea devastated the intertidal oyster farms along the Taean coast, resulting in the shut-down of the farming for three years.
Hyun-Ki Hong +2 more
doaj +1 more source
Thalassotalea crassostreae sp. nov., isolated from Pacific oyster
A Gram-staining-negative, aerobic, rod-shaped bacterial strain, designated LPB0090T, was isolated from the Pacific oyster, Crassostreagigas, collected from the Yeongheung Island, Korea (37° 15' 16.1″ N; 126° 29' 46.5″ E). The complete genome sequence of LPB0090T (accession number CP017689) was 3 861 670 bp long with a DNA G+C content of 38.8 mol%.
Sungmi, Choi +3 more
openaire +2 more sources

