Results 1 to 10 of about 10,712 (223)

A core of functional complementary bacteria infects oysters in Pacific Oyster Mortality Syndrome [PDF]

Animal Microbiome, 2023
Background The Pacific oyster Crassostrea gigas is one of the main cultivated invertebrate species worldwide. Since 2008, oyster juveniles have been confronted with a lethal syndrome known as the Pacific Oyster Mortality Syndrome (POMS).
Camille Clerissi, Xing Luo, Aude Lucasson, Shogofa Mortaza, Julien de Lorgeril, Eve Toulza, Bruno Petton, Jean-Michel Escoubas, Lionel Dégremont, Yannick Gueguen, Delphine Destoumieux-Garzόn, Annick Jacq, Guillaume Mitta   +12 more
doaj   +8 more sources

Contribution of Viral Genomic Diversity to Oyster Susceptibility in the Pacific Oyster Mortality Syndrome [PDF]

Frontiers in Microbiology, 2020
Juvenile Pacific oysters (Crassostrea gigas) are subjected to recurrent episodes of mass mortalities that constitute a threat for the oyster industry.
Jean Delmotte, Cristian Chaparro, Richard Galinier, Julien de Lorgeril, Bruno Petton, Pierre-Louis Stenger, Jeremie Vidal-Dupiol, Delphine Destoumieux-Garzon, Yannick Gueguen, Caroline Montagnani, Jean-Michel Escoubas, Guillaume Mitta   +11 more
doaj   +7 more sources

Oceanography and Pacific Oyster Biochemical Composition in a Novel Oyster‐Growing Region

Aquaculture, Fish and Fisheries
The farming of Pacific oysters (Crassostrea [Magallana] gigas) is a rapidly growing industry in Alaska, where farms represent some of the highest latitude oyster cultivation efforts in the world.
Rebecca Cates, Juliana Cornett, Courtney Hart, Cody Pinger, John Harley, Kate Laboda, Kelly Koehler, Muriel Dittrich, Jordan Hollarsmith   +8 more
doaj   +3 more sources

The Pacific Oyster Mortality Syndrome, a Polymicrobial and Multifactorial Disease: State of Knowledge and Future Directions

Frontiers in Immunology, 2021
The Pacific oyster (Crassostreae gigas) has been introduced from Asia to numerous countries around the world during the 20th century. C. gigas is the main oyster species farmed worldwide and represents more than 98% of oyster production.
Bruno Petton, Delphine Destoumieux-Garzón, Fabrice Pernet   +2 more
exaly   +3 more sources

Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis [PDF]

Foods, 2022
The Pacific oyster is a commercially important mollusc and, in contrast to most other shellfish species, frequently consumed without prior heat treatment. Oysters are rich in many nutrients but can also cause food allergy.
Roni Nugraha, Thimo Ruethers, Aya C. Taki, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Sandip D. Kamath, Andreas L. Lopata   +6 more
doaj   +2 more sources

Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan [PDF]

Biogeosciences, 2023
Coastal warming, acidification, and deoxygenation are progressing primarily due to the increase in anthropogenic CO2. Coastal acidification has been reported to have effects that are anticipated to become more severe as acidification progresses ...
M. Fujii, R. Hamanoue, L. P. C. Bernardo, T. Ono, A. Dazai, S. Oomoto, M. Wakita, T. Tanaka   +7 more
doaj   +1 more source

One in a Million: Genetic Diversity and Conservation of the Reference Crassostrea angulata Population in Europe from the Sado Estuary (Portugal)

Life, 2021
The production of cupped oysters is an important component of European aquaculture. Most of the production relies on the cultivation of the Pacific oyster Crassostrea gigas, although the Portuguese oyster Crassostrea angulata represents a valuable ...
Stefania Chiesa, Livia Lucentini, Paula Chainho, Federico Plazzi, Maria Manuel Angélico, Francisco Ruano, Rosa Freitas, José Lino Costa   +7 more
doaj   +1 more source

The Probiotic Bacillus hwajinpoensis Colonizes the Digestive System of Crassostrea gigas Larvae and Protects Them from Vibrio alginolyticus Infection

Microorganisms, 2023
The Pacific oyster Crassostrea gigas is one of the most important cultured marine species around the world. Production of Pacific oysters in China has depended primarily on hatchery produced seeds since 2016, with the successful introduction and ...
Yu-Dong Zheng, Bo-Wen Huang, Xiang Zhang, Chen-Feng Liu, Lu-Sheng Xin, Chong-Ming Wang, Chang-Ming Bai   +6 more
doaj   +1 more source

Comparative Proteomics of Ostreid Herpesvirus 1 and Pacific Oyster Interactions With Two Families Exhibiting Contrasted Susceptibility to Viral Infection

Frontiers in Immunology, 2021
Massive mortality outbreaks affecting Pacific oysters (Crassostrea gigas) spat/juveniles are often associated with the detection of a herpesvirus called ostreid herpesvirus type 1 (OsHV-1). In this work, experimental infection trials of C.
Maxime Leprêtre, Nicole Faury, Amélie Segarra, Stéphane Claverol, Lionel Degremont, Mélissa Palos-Ladeiro, Jean Armengaud, Tristan Renault, Benjamin Morga   +8 more
doaj   +1 more source

Localization of norovirus and poliovirus in Pacific oysters [PDF]

Journal of Applied Microbiology, 2009
To examine the uptake and tissue distribution of norovirus (NoV) and poliovirus (PV) experimentally bioaccumulated in feeding Pacific oysters (Crassostrea gigas).Pacific oysters were allowed to bioaccumulated either PV or NoV under tidally synchronized feeding conditions in laboratory tanks.
C, McLeod, B, Hay, C, Grant, G, Greening, D, Day   +4 more
openaire   +2 more sources