Results 51 to 60 of about 801,937 (231)

Pacific Oyster [PDF]

, 2020
Pacific Oyster is part of a series titled Invaders, which focuses on non-native species of creatures and seaweeds which have taken over certain areas of the UK shoreline.
Fibisan, Veronica
core   +1 more source

Ocean warming and Marine Heatwaves unequally impact juvenile introduced and native oysters with implications for their coexistence and future distribution

Scientific Reports
Climate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth, Elliot Scanes, Maria Byrne, Pauline M. Ross   +3 more
doaj   +1 more source

Construction and evaluation of a high-density SNP array for the Pacific oyster (Crassostrea gigas).

PLoS ONE, 2017
Single nucleotide polymorphisms (SNPs) are widely used in genetics and genomics research. The Pacific oyster (Crassostrea gigas) is an economically and ecologically important marine bivalve, and it possesses one of the highest levels of genomic DNA ...
Haigang Qi, Kai Song, Chunyan Li, Wei Wang, Busu Li, Li Li, Guofan Zhang   +6 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Pacific oyster seed

Best available copy. Originally published as part of Shellfish investigation progress report no. 4. “In the spring of 1947, importation of Pacific oyster seed from Japan was resumed for the first time since before the war.
Tollefson, Roger, Oregon. Fish Commission   +1 more
core   +6 more sources

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

A modelling approach to classify the suitability of shallow Mediterranean lagoons for Pacific oyster, Crassostrea gigas (Thunberg, 1793) farming [PDF]

, 2020
In this study, we have developed an approach to classify the suitability of shallow coastal lagoons for pacific oyster aquaculture as the first step in a site selection process.
Graham, Philip, Falconer, Lynne, Carboni, Stefano, Viale, Iolanda, Telfer, Trevor, Mossone, Paolo   +5 more
core   +1 more source

Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters

Nature Communications, 2018
Pacific oyster mortality syndrome is a poorly understood cause of mortality in commercially important oyster species. Here, the authors use multiple infection experiments to show that the syndrome is caused by sequential infection by herpesvirus and ...
Julien de Lorgeril, Aude Lucasson, Bruno Petton, Eve Toulza, Caroline Montagnani, Camille Clerissi, Jeremie Vidal-Dupiol, Cristian Chaparro, Richard Galinier, Jean-Michel Escoubas, Philippe Haffner, Lionel Dégremont, Guillaume M. Charrière, Maxime Lafont, Abigaïl Delort, Agnès Vergnes, Marlène Chiarello, Nicole Faury, Tristan Rubio, Marc A. Leroy, Adeline Pérignon, Denis Régler, Benjamin Morga, Marianne Alunno-Bruscia, Pierre Boudry, Frédérique Le Roux, Delphine Destoumieux-Garzόn, Yannick Gueguen, Guillaume Mitta   +28 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Extraction and Identification of the Pigment in the Adductor Muscle Scar of Pacific Oyster Crassostrea gigas. [PDF]

PLoS ONE, 2015
In this study, UV (ultraviolet) and IR (infrared radiation) spectral analysis were integrated to identify the pigment in the adductor muscle scar of the Pacific oyster Crassostrea gigas. The pigment was extracted from the adductor muscle scars of cleaned
Shixin Hao, Xin Hou, Lei Wei, Jian Li, Zhonghu Li, Xiaotong Wang   +5 more
doaj   +1 more source