Results 51 to 60 of about 10,712 (223)
Pacific oyster disease and mortality studies in California [PDF]
Investigation of Pacific oyster mortalities was carriedout over a six-year period in major northern and centralCalifornia oyster rearing areas. Effort was directed towarddefining areas of high oyster mortality and determiningpossible etiologies of ...
Warner, Ronald W., Katkansky, Stanley C.
core +1 more source
Highlight • Toxicity and pathological effects of A. catenella were investigated on shellfish larvae • Unfiltered exudates of A. catenella caused significant mortality of blue mussel larvae • Application of 0.22 mm filtration on A.
Supono Supono +2 more
doaj +1 more source
The Hebei Spirit oil spill (HSOS) accident in December 2007 on the west coast of Korea devastated the intertidal oyster farms along the Taean coast, resulting in the shut-down of the farming for three years.
Hyun-Ki Hong +2 more
doaj +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Pacific oyster survival measured during infection experiments
Pacific oyster survival measured during infection ...
Fabritzek, Armin Georg +5 more
core +1 more source
WGBS data of Pacific oyster during reproduction
In order to explore the epigenetic mechanism underlying oyster reproductive process, the whole genomic bisulfite sequencing (WGBS) was performed on Pacific oyster before (group A, three biological replicates) and after (group B, three biological ...
Wang, X (via Mendeley Data)
core +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Estuaries are subject to diverse anthropogenic stressors, such as shellfish aquaculture, which involve extensive use of estuarine tidelands. Pacific oyster Crassostrea gigas aquaculture is a century-old practice in US West Coast estuaries that ...
KA Muething +3 more
doaj +1 more source
Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems
Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix +10 more
wiley +1 more source
Effects of ocean acidification on immune responses of the Pacific oyster Crassostrea gigas
Ocean acidification (OA), caused by anthropogenic CO(2)emissions, has been proposed as one of the greatest threats in marine ecosystems. A growing body of evidence shows that ocean acidification can impact development, survival, growth and physiology of ...
Cao, RW +10 more
core +1 more source

