Results 71 to 80 of about 6,847 (182)
Competitiveness in American Seafood Requires Climate‐Resilient Fisheries
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez +2 more
wiley +1 more source
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi +3 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Functional Analysis on Shelk2 of Pacific Oyster [PDF]
Shelk2, a novel shell matrix protein from the Pacific oyster, Crassostrea gigas, is reported to be involved in shell biosynthesis of the prismatic layer. Results of RNAi experiment on shelk2 showed that Shelk2 has a key role in shell regeneration. When dsRNA of shelk2 was injected into the adductor muscle of Pacific oyster, the prismatic layer did not ...
Jun Takahashi +3 more
openaire +1 more source
Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay +11 more
wiley +1 more source
Marine heatwaves have altered ecosystems globally, including changing community composition and facilitating the spread of invasive species. In south Puget Sound, Washington (USA), non-native Pacific oysters (Magallana gigas) have been farmed extensively
Emma Lee Beck +4 more
doaj +1 more source
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source
An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis +14 more
wiley +1 more source
With the development of cost-effective high-throughput shellfish genotyping tools, the application of genomic selection in oyster breeding is quickly becoming a reality.
Louis V. Plough +6 more
doaj +1 more source
ABSTRACT The invasive brown alga Rugulopteryx okamurae, native to the northwestern Pacific, has rapidly expanded along the European Atlantic coast, reaching the Basque Coast in 2023, and was likely already present in 2022. Using annual data from a monitoring survey conducted between 2010 and 2025, this study assesses the spatio‐temporal variability of ...
E. Quintano +7 more
wiley +1 more source

