Results 51 to 60 of about 891,277 (245)

Pathogens From Salmon Aquaculture in Relation to Conservation of Wild Pacific Salmon in Canada: An Alternative Perspective

Aquaculture, Fish and Fisheries
Several articles over the last two decades have provided data, analyses and interpretations that suggest there are significant impacts of pathogens transmitted from farmed salmon on wild Pacific salmon populations in British Columbia (BC), the ...
Gary D. Marty, Jayde A. Ferguson, Theodore R. Meyers, Thomas B. Waltzek, Michael L. Kent, Esteban Soto   +5 more
doaj   +1 more source

The Strategic Role of Sustainability Certifications: A Multi‐Theoretical Framework and Comparative Analysis in the Global Wine Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero, Nieves García‐Casarejos, Pilar Gargallo   +2 more
wiley   +1 more source

Results of the salmon fishery season in the Magadan Region in 2025

Известия ТИНРО
Results of salmon harvesting in the Magadan Region in 2025 are summarized. The salmon fishery organization and its scientific support are described, the data are presented on the forecasted and actual catch of pacific salmon and char (gen.
L. L. Khovanskaya, I. S. Golovanov, A. M. Korshukova, V. G. Grigorov, P. V. Khabarov   +4 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Variation in Lipid Content in the Muscle of Chum and Pink Salmon in the Gulf of Alaska in May l999 [PDF]

, 2001
We report on a study of the total lipid content (TL) of chum and pink salmon in the Gulf of Alaska in May 1999. Chum and pink salmon were caught by surface trawl net in the Gulf of Alaska during a spring cruise of the F/V Great Pacific.
ホンマ, ヒロミ, Kondzela, Christine M., 野村, 哲一, Honma, Hiromi, Myers, Katherine W., Carlson, H. Richard, Nomura, Tetsuichi, 本間, 裕美, ノムラ, テツイチ, Murphy, James M.   +9 more
core  

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Parentage‐based tagging combined with genetic stock identification is a cost‐effective and viable replacement for coded‐wire tagging in large‐scale assessments of marine Chinook salmon fisheries in British Columbia, Canada

Evolutionary Applications, 2021
Wild Pacific salmon, including Chinook salmon Oncorhynchus tshawytscha, have been supplemented with hatchery propagation for over 50 years in support of increased ocean harvest, mitigation for hydroelectric development, and conservation of threatened ...
Terry D. Beacham, Colin G. Wallace, Kim Jonsen, Brenda McIntosh, John R. Candy, Katherine Horst, Cheryl Lynch, David Willis, Wilf Luedke, Lee Kearey, Eric B. Rondeau   +10 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

How Tough a Passage? Nonnative Fish Entrainment Survivability at a Major Dam in the Western USA

River Research and Applications, EarlyView.
ABSTRACT The Colorado River downstream of Glen Canyon Dam (GCD) in the southwest USA demonstrates anthropogenic modification including altered flow and temperature regimes and established nonnative species in upstream reservoirs. Water overallocation and megadrought are contributing to new potential invasion pathways for nonnative fishes through dam ...
Barrett Friesen, Casey A. Pennock, Phaedra Budy   +2 more
wiley   +1 more source

Results of salmon fishery in the Far-Eastern fishery basin in 2023

Известия ТИНРО
Data on forecasted catch, actual catch and their ratio for the main species of pacific salmon are presented; the salmon fishery in the Far Eastern fishery basin in 2023 is analyzed; the reasons for discrepancy between the actual catches of pacific salmon
A. N. Kanzeparova, I. A. Vaizova, A. I. Nikiforov, V. A. Belyaev   +3 more
doaj   +1 more source