Results 11 to 20 of about 20,396 (252)

NUTRITION VALUE LABELING ON FOOD PACKAGING – RESEARCH WITH USE OF INFORMATIVE TECHNOLOGY TOOLS [PDF]

Modern Management Review, 2016
Placing nutrition value and food composition is obligatory on the packaging according to Regulation (EU) 1169/2011. In European Union countries this regulation applied on 13.12.2014, but nutrition value labeling is obligatory from 13.12.2016.
Agnieszka KAWECKA
doaj   +1 more source

Polymer nano-composite coatings and films: modern insights and emerging strategies to lengthen the lifespan of fruits and vegetables

Food Materials Research, 2023
A definite worldwide shift towards healthier and more nutrient-dense meals has emerged in the past couple of decades. There exists an emerging need for efficient preservation solutions that can effectively mitigate the perishable nature due to the ...
Himanshi Bansal, Surinder Singh, Aashima Sharma, Jatinder Singh, Surinder Kumar Mehta   +4 more
doaj   +1 more source

Testing of antimicrobial activity of preservatives for dental gels development [PDF]

Annals of Mechnikov's Institute, 2020
Introduction. Given the widespread prevalence of oral diseases, especially pathologies of periodontal tissues and mucous membranes, among the population of different ages and the needs of the pharmaceutical market in topical drugs for their treatment ...
Yu Maslii, O Ruban, O Kaliuzhnaia, N Khokhlenkova   +3 more
doaj   +2 more sources

Effects of Foliar Nutrition on Onion Seed Storage under Modified Atmosphere Packages

International Journal of Horticultural Science, 2013
Modified atmosphere packaging (MAP) and controlled atmosphere storage techniques to reduce the oxygen around the food are largely used for the preservation of fresh produce.
S. A. S. A., M. Y. Hashem, G. I. Mahmoud, K. F. Abd El-Gawad, H. R. El-Ramady, T. A. Alshaal, É. Domokos-Szabolcsy, N. Elhawat, J. Prokisch, M. Fári   +9 more
doaj   +1 more source

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

Foods, 2021
Fresh meat products are highly perishable and require optimal packaging conditions to maintain and potentially extend shelf-life. Recently, researchers have developed functional, active packaging systems that are capable of interacting with food products,
Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha, Benjamin M. Bohrer   +3 more
doaj   +1 more source

Effect of Different Precooling, Packagings ,Specifications and Storage on Quality of Sweet Corn

Zhileng xuebao, 2011
This experiment studied the effect of cardboard boxes and plastic boxes on cold-room precooling and pressure precooling, as well as the effect of different specifications sweet corns on precooling. The quality of sweet corns between cartons and cartons +
Liu Xia, Liu Sheng, Bao Jianqiang, Rao Xianjun, Yan Liping   +4 more
doaj   +2 more sources

Nanotechnology: An Untapped Resource for Food Packaging

Frontiers in Microbiology, 2017
Food commodities are packaged and hygienically transported to protect and preserve them from any un-acceptable alteration in quality, before reaching the end-consumer.
Chetan Sharma, Romika Dhiman, Namita Rokana, Harsh Panwar   +3 more
doaj   +1 more source

Food Preservation Packaging

, 2023
The most important role of food packaging is to provide a total barrier to physical, biological and/or chemical factors that can tender the quality integrity of the packaged food, an ideal food packaging should be rigid and non-reactive to the food enclosed. That is, a packaging material should be safe by and/or for the food.
openaire   +1 more source

Any alternatives to rice? Ethnobotanical insights into the dietary use of edible plants by the Higaonon tribe in Bukidnon Province, the Philippines

Regional Sustainability, 2022
Though considered an agricultural country, the Philippines is the world’s largest importer of rice. The persistent problem of insufficient rice supply, however, has been exacerbated by economic crises and natural calamities.
Dave Paladin Buenavista, Eefke Maria Mollee, Morag McDonald   +2 more
doaj   +1 more source

Experimental Study on Vacuum Ice-temperature Measurement of Fruits and Vegetables

Zhileng xuebao, 2011
Since vacuum ice-temperature preservation technology combines ice-temperature preservation and vacuum preservation, it is called the third generation preservation technology of agricultural product.
Wang Ying, Zheng Xunzhou, Ma Xianping
doaj   +2 more sources