Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period [PDF]
Shipin Kexue, 2023 This work aimed to study the effect of atomized water spray during vacuum pre-cooling on the quality of pakchoi during low temperature circulation and the shelf life period.
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng
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Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts
Ultrasonics Sonochemistry, 2021 In this study, ultrasound application at two different frequencies (37 or 80 kHz) and durations (15 or 30 min) was used as a pre-treatment for raw broiler breasts, and its effect on cooling, color, textural and sensory characteristics of cooked broiler ...
Hande Özge Güler Dal +2 more
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Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage
Shipin gongye ke-jiTo optimize the treatment conditions for vacuum pre-cooling of baby cabbage and maintain the fresh quality of postharvest baby cabbage, a central composite response surface experiment with two factors and three levels was conducted on the basis of ...
Di MENG +6 more
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Comparative Experimental Study on Vacuum Pre - cooling for Several Vegetables
Zhileng xuebao, 2005 Pre- cooling is the first working procedure after vegetable is harvested. It is important to keep vegetable's freshness. In our research, Chinese cabbage, cucumber, lettuce, and forest mushroom were used for experimental samples.
申江, 刘洋, 邹同华, 刘峻
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Experimental Study on Vacuum Pre - cooling for Chinese Cabbages'''' Weight Loss
Zhileng xuebao, 2007 Long stem Chinese cabbages planted in Tianjin were used as experimental samples.The relationship be-tween handling capacity and vacuum pre-cooling's time was investigated.The empirical equation of the relationship between weight loss and handling ...
Liu Yang +3 more
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Study on the Delayed-opening of Vacuum Pump in the Vacuum Pre-cooling Process
Zhileng xuebao, 2011 ince VCE-15 vacuum pre-cooling machine can be influenced by the air conditions in the vacuum chamber,the opening-time of vacuum is delayed,resulting in the prolonging of cooling period.Based on the cooling load,the computational formula for delayed ...
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Food Chemistry: Xs: Several pre-cooling methods for bok choi were used, such as natural convection pre-cooling (NCPC), strong wind pre-cooling (SWPC), vacuum pre-cooling (VPC), cold water pre-cooling (CWPC), electrolyzed water pre-cooling (EWPC), and fluid ice pre ...
Shaoyu Tao, Jinfeng Wang, Jing Xie
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Effect of Vacuum Pre-Cooling Co-Treated with Atomized ε-Polylysine on Postharvest Quality of Pakchoi(真空预冷与雾化ε-聚赖氨酸共处理对采后上海青品质的影响) [PDF]
Shipin kexue jishu xuebao, 2022 To explore the influence of vacuum pre-cooling co-treated with atomized ε-polylysine (ε-PL) on the quality of pakchoi (Brassica chinensis L.), the effects of vacuum pre-cooling, vacuum pre-cooling co-treated with atomized water or ε-PL on the changes in ...
WANG Xinyu(王馨渝) +6 more
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Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (Zea mays L.)
Plants, 2023 The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (Zea mays L.), and then the pre ...
Chi Zhang +3 more
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