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Symmetry packaging II: Packaged subspaces, packaged entanglement, and classification
Nuclear Physics Bopenaire +1 more source
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International Journal of Biological Macromolecules, 2023
Plastics play an essential role in food packaging; their primary function is to preserve the nature of the food, ensure adequate shelf life and ensure food safety.
T. A. Swetha +7 more
semanticscholar +1 more source
Plastics play an essential role in food packaging; their primary function is to preserve the nature of the food, ensure adequate shelf life and ensure food safety.
T. A. Swetha +7 more
semanticscholar +1 more source
Recent Advances and Trends in Advanced Packaging
IEEE Transactions on Components, Packaging, and Manufacturing Technology, 2022In this study, advanced packaging is defined. The kinds of advanced packaging are ranked based on their interconnect density and electrical performance, and are grouped into 2-D, 2.1-D, 2.3-D, 2.5-D, and 3-D IC integration, which will be presented and ...
J. Lau
semanticscholar +1 more source
Advances in Materials, 2022
The integrated circuits industry has been continuously producing microelectronic components with ever higher integration level, packaging density, and power density, which demand more stringent requirements for heat dissipation.
Yingfeng Wen +9 more
semanticscholar +1 more source
The integrated circuits industry has been continuously producing microelectronic components with ever higher integration level, packaging density, and power density, which demand more stringent requirements for heat dissipation.
Yingfeng Wen +9 more
semanticscholar +1 more source
A review of cellulose and its derivatives in biopolymer-based for food packaging application
, 2021: Background Food packaging is a globally relevant and widely used technique for food preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in the field of food packaging.
Yaowen Liu +7 more
semanticscholar +1 more source
Food Research International, 2021
The emergence of many new food products on the market with need of consumers to constantly monitor their quality until consuming, in addition to the necessity for reducing food corruption during preservation time, have led to the development of some ...
Mahmoud Soltani Firouz +2 more
semanticscholar +1 more source
The emergence of many new food products on the market with need of consumers to constantly monitor their quality until consuming, in addition to the necessity for reducing food corruption during preservation time, have led to the development of some ...
Mahmoud Soltani Firouz +2 more
semanticscholar +1 more source