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Edible packaging: Sustainable solutions and novel trends in food packaging.
Food Research International, 2021Novel food packaging techniques are an important area of research to promote food quality and safety. There is a trend towards environmentally sustainable and edible forms of packaging.
Anka Trajkovska Petkoska +4 more
semanticscholar +1 more source
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
Carbohydrate Polymers, 2020Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages.
S. Mohamed, M. El-Sakhawy, M. El-Sakhawy
semanticscholar +1 more source
Food Research International, 2020
In food industry, a growing concern is the use of suitable packaging material (i.e., biodegradable coatings and films) with enhanced thermal, mechanical and barrier characteristics to prevent from contamination and loss of foodstuff.
M. Asgher +3 more
semanticscholar +1 more source
In food industry, a growing concern is the use of suitable packaging material (i.e., biodegradable coatings and films) with enhanced thermal, mechanical and barrier characteristics to prevent from contamination and loss of foodstuff.
M. Asgher +3 more
semanticscholar +1 more source
Journal of Management in Engineering, 1994
Supplementary benefit packages and the level of support management gives the package varies widely from firm to firm. On average, consulting and design firms spend approximately 28.75% of gross annual payroll on benefits (excluding federally‐mandated contributions, which account for an additional 10–12%).
Michael W. Creed +2 more
openaire +1 more source
Supplementary benefit packages and the level of support management gives the package varies widely from firm to firm. On average, consulting and design firms spend approximately 28.75% of gross annual payroll on benefits (excluding federally‐mandated contributions, which account for an additional 10–12%).
Michael W. Creed +2 more
openaire +1 more source
Chitosan-based biodegradable functional films for food packaging applications
, 2020Chitin is the structural material of crustaceans, insects, and fungi, and is the second most abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin, can be obtained by deacetylation of chitin.
Ruchir Priyadarshi, J. Rhim
semanticscholar +1 more source
Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review
Journal of Cleaner Production, 2021Food packaging maintains the food safety and ensures the quality of food throughout the supply chain. Both are achieved by the protective function of the packaging against negative ambient influences such as mechanical damage, light or water vapour ...
Sarah Otto +3 more
semanticscholar +1 more source
Polyethylene terephthalate (PET) in the packaging industry
, 2020Polyethylene terephthalate (PET) is the third most widely diffused polymer exploited in the packaging industry, monopolizing the bottles market for beverages, and covering almost the 16% of the European plastic consumption in the packaging industry. Even
R. Nisticò
semanticscholar +1 more source
A Review of SiC Power Module Packaging Technologies: Challenges, Advances, and Emerging Issues
IEEE Journal of Emerging and Selected Topics in Power Electronics, 2020Power module packaging technologies have been experiencing extensive changes as the novel silicon carbide (SiC) power devices with superior performance become commercially available.
Haksun Lee, V. Smet, R. Tummala
semanticscholar +1 more source
Trends in Food Science & Technology, 2020
Background The growing environmental concern of plastic packaging disposal has led to the innovation of biodegradable biopolymers. Consumer demand and health concern further necessitate the emergence of active and intelligent packaging system to monitor ...
Nitya Bhargava +3 more
semanticscholar +1 more source
Background The growing environmental concern of plastic packaging disposal has led to the innovation of biodegradable biopolymers. Consumer demand and health concern further necessitate the emergence of active and intelligent packaging system to monitor ...
Nitya Bhargava +3 more
semanticscholar +1 more source