Results 331 to 340 of about 2,059,114 (391)

Xanthan Gum-Driven Innovations for Reinventing Food Preservation. [PDF]

open access: yesPolymers (Basel)
Tabassum Z   +6 more
europepmc   +1 more source

Sustainable strategies for using natural extracts in smart food packaging

open access: hybrid
Samira Sheibani   +5 more
openalex   +1 more source

Recent Advances and Trends in Advanced Packaging

IEEE Transactions on Components, Packaging, and Manufacturing Technology, 2022
In this study, advanced packaging is defined. The kinds of advanced packaging are ranked based on their interconnect density and electrical performance, and are grouped into 2-D, 2.1-D, 2.3-D, 2.5-D, and 3-D IC integration, which will be presented and ...
J. Lau
semanticscholar   +1 more source

Advances on Thermally Conductive Epoxy‐Based Composites as Electronic Packaging Underfill Materials—A Review

Advances in Materials, 2022
The integrated circuits industry has been continuously producing microelectronic components with ever higher integration level, packaging density, and power density, which demand more stringent requirements for heat dissipation.
Yingfeng Wen   +9 more
semanticscholar   +1 more source

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications.

Comprehensive Reviews in Food Science and Food Safety, 2021
The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long-term high-quality preservation.
Nejra Omerović   +8 more
semanticscholar   +1 more source

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