T3–2, T3–3, T3–4 and T3–5 (IC0587407-IC0587410 and INGR11001-INGR11004), a Paddy (Oryza sativa L.) Germplasm, with High Yielding Genes and a Semi-dwarfing Gene [PDF]
Deep Singh Rajpurohit +6 more
openalex
Urea Application and Time of Incorporation in Bangladesh Paddy
Md. A. Sattar, H. Sakai
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Experimental Investigation of Burning Liquids in Reduced Oxygen
ABSTRACT The effects of oxygen concentration on combustion of gases have been investigated on fundamental levels in several studies. However, the same type of fundamental studies has not been made for liquid or solid fuels due to complex relationships between flame structure and changing mass loss rates (MLR).
Joakim Åström +3 more
wiley +1 more source
Widespread land surface cooling from paddy rice cultivation revealed by global satellite mapping. [PDF]
Weng W +11 more
europepmc +1 more source
Enhancing rice productivity and mitigating greenhouse gas emissions through manure maturity and water management in paddy soils [PDF]
Amir Noviyanto +9 more
openalex +1 more source
ABSTRACT Immersive virtual reality (IVR) is widely promoted as a means of enriching learning in science, technology, engineering, arts and mathematics (STEAM), yet evidence of its capacity to foster equitable classroom experiences for marginalised groups remains limited, particularly outside traditional STEM domains.
Carly Waterhouse‐Boot +1 more
wiley +1 more source
Reply to Sun: Real-world bulk density changes support high carbon sequestration potential of biochar. [PDF]
Yang J +4 more
europepmc +1 more source
Statistical assessment and population dynamics of green leafhopper in paddy: Correlation with meteorological factors [PDF]
Sanket Shekhar Mahajan, Ashwani Kumar
openalex +1 more source
Addressing Ergonomics in Paddy Milling: Insights from RULA, Nordic Body Map, and Anthropometry
Maulana Rosyidi +2 more
openalex +2 more sources
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source

