Results 181 to 190 of about 2,864,107 (356)

T3–2, T3–3, T3–4 and T3–5 (IC0587407-IC0587410 and INGR11001-INGR11004), a Paddy (Oryza sativa L.) Germplasm, with High Yielding Genes and a Semi-dwarfing Gene [PDF]

open access: green, 2012
Deep Singh Rajpurohit   +6 more
openalex  

Experimental Investigation of Burning Liquids in Reduced Oxygen

open access: yesFire and Materials, EarlyView.
ABSTRACT The effects of oxygen concentration on combustion of gases have been investigated on fundamental levels in several studies. However, the same type of fundamental studies has not been made for liquid or solid fuels due to complex relationships between flame structure and changing mass loss rates (MLR).
Joakim Åström   +3 more
wiley   +1 more source

Widespread land surface cooling from paddy rice cultivation revealed by global satellite mapping. [PDF]

open access: yesNat Commun
Weng W   +11 more
europepmc   +1 more source

Enhancing rice productivity and mitigating greenhouse gas emissions through manure maturity and water management in paddy soils [PDF]

open access: gold
Amir Noviyanto   +9 more
openalex   +1 more source

Full Science, Technology, Engineering, Arts and Mathematics Ahead: Leveraging Immersive Virtual Reality to Create Equitable and Transformative Learning Experiences

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT Immersive virtual reality (IVR) is widely promoted as a means of enriching learning in science, technology, engineering, arts and mathematics (STEAM), yet evidence of its capacity to foster equitable classroom experiences for marginalised groups remains limited, particularly outside traditional STEM domains.
Carly Waterhouse‐Boot   +1 more
wiley   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

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