Results 21 to 30 of about 5,686 (105)
Microbial and Chemical Drivers of Indoor Air Quality in Educational Environments
Indoor air quality (IAQ) in educational facilities is shaped by a dynamic interplay of microbial, chemical and physical factors, all of which influence health and cognitive performance. This study explored IAQ in university classrooms by combining microbiological, chemical and physical measurements to better understand microbial–chemical interactions ...
Dijana Tomić Linšak +7 more
wiley +1 more source
Microbiological Safety of Probiotic Food Supplements
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler +3 more
wiley +1 more source
The dilemma of honey bee pest management in European Union: eradication or coexistence?
Insect Science, EarlyView.
Michela Bertola, Franco Mutinelli
wiley +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky Tofu
This study integrated metagenomics to decipher the core microbiota (e.g., Pseudomonas, Acinetobacter, Enterobacter) and functional genes governing volatile flavor biosynthesis in stinky tofu. Key enzymes like glycoside hydrolases and alcohol dehydrogenases catalyzed carbohydrate and amino acid metabolism, generating characteristic compounds such as ...
Aiguo Luo +4 more
wiley +1 more source
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source
Soil microbiomes in degraded grasslands: Assembly, function, and application
The key research priorities for microbial response studies and ecological restoration practices for degraded grasslands. Abstract Grassland ecosystems are pivotal to sustaining multiple ecosystem functions and services like climate regulation, carbon sequestration, and grass production.
Xi‐Lin Yuan +6 more
wiley +1 more source
This study investigates the physiological responses of Anabaena sp. PCC 7120 to HCH isomers, emphasizing both its tolerance to these compounds and its ability to biodegrade them. The findings support the potential application of Anabaena in the bioremediation of environments contaminated with specific HCH isomers.
Jorge Guío +2 more
wiley +1 more source
ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov +3 more
wiley +1 more source
Effect of bioaugmentation with Paenibacillus spp. and thin slurry recirculation on microbial hydrolysis of maize silage and bedding straw in a plug-flow reactor [PDF]
Theresa Menzel +2 more
openalex +1 more source

