Results 91 to 100 of about 82,533 (291)
Ecography, EarlyView.Escalating wildfire frequency and severity are altering wildland habitats worldwide. Yet investigations into fire impacts on wildlife habitat rarely extend to the macroecological scales relevant to species conservation and global change processes. We evaluate the effects of wildfire on habitat quality and selection by large mammals spanning three ...
Kirby L. Mills +17 more
wiley +1 more source
Palatability of teff grass by horses [PDF]
, 2014 Most forages commonly used to feed horses have potential detriments including blister beetles or excessive fiber concentrations. Teff grass (T), a warm-season annual forage, has the potential to be a good alternative for horses because of its lack of ...
Adams, Melissa +9 more
core +2 more sources
Pathological Eating Patterns in Adults Displaying Obsessive‐Compulsive Symptoms: A Scoping Review
European Eating Disorders Review, EarlyView.ABSTRACT Aim Numerous studies have now shown that those with eating disorders have statistically higher rates of obsessive‐compulsive disorder (OCD). However, much less is known about the eating behaviours of adults with OCD. This scoping review aimed to identify and synthesise the existing literature describing pathological eating behaviours in adults
Sonay Kucukterzi‐Ali +4 more
wiley +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective Outpatient treatment for bulimia nervosa (BN) often fails to reduce core symptoms like binge eating and purging, while inpatient care is costly and separates patients from their everyday environment. Day‐patient treatment offers a middle ground by providing intensive daytime therapy with the opportunity to apply skills at home.
Anna L. Dieffenbacher +2 more
wiley +1 more source
, 1983 The foregoing report was reprinted from Alaska’s Agriculture and Forestry, Alaska Rural Development Council Publication No. 3, and the pagination has been changed.
Klebesadel, L.J.
core
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Daily intake of palatable fluids presented to senescent and adult rats in a choice situation [PDF]
, 1985 James R. Martin, Andreas Fuchs
openalex +1 more source