Results 81 to 90 of about 36,131 (309)

Comparative Analysis of the Effect of Dietary Supplementation with Fermented and Water-Extracted Leaf Extracts of Eucommia ulmoides on Egg Production and Egg Nutrition

Foods
Although the water extract of Eucommia ulmoides leaf (WEE) promotes egg laying in hens, its palatability is poor. To improve the palatability of E. ulmoides leaf, probiotic fermentation was used, and fermented extract E.
Juanhua Yang, Yunfan Wang, Lingyan Zheng, Mijun Peng, Yongzhai Mai, Xuesong Wang   +5 more
doaj   +1 more source

Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise

Journal of the International Society of Sports Nutrition, 2020
Background Taste and appreciation of sports drinks can affect perceived exertion during exercise. Anecdotal evidence shows that maple products are regularly consumed by recreational and professional athletes but very few studies have reported on their ...
Lorianne Lavoie, Jonathan Tremblay
doaj   +1 more source

Palatability assessment of prescribed diets on domestic shorthair cats

, 2022
BACKGROUND AND AIM: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Awang Junaidi, Awang Hazmi, Zaki, Ahmad Harris Hakim, Fong, Lau Seng, Lau, Seng Fong, Hakim Zaki, Ahmad Harris, Ilias, Nazhan, Ajat, Mokrish, Saufi, Ikhwan, Junaidi, Awang Hazmi Awang   +8 more
core   +1 more source

Validated RP‐HPLC–UV Method for the Quantitative Analysis and Stability Evaluation of Amoxicillin in Paediatric Gummy Tablets

ELECTROPHORESIS, EarlyView.
A validated RP‐HPLC–UV method was successfully applied for amoxicillin determination in gummy tablets. The method is useful for an accurate amoxicillin content determination in paediatric gummies and was applied to study the stability profile of the drug, evaluated over 6 months under storage conditions.
Samuele Bonafè, Anna Imbriano, Cinzia Pagano, Anna Migni, Elisa Bianconi, Laura Mercolini, Luana Perioli, Roccaldo Sardella   +7 more
wiley   +1 more source

Assessing Palatability of a New Amphetamine Extended-Release Tablet Formulation for the Treatment of ADHD

Drug Design, Development and Therapy, 2021
Antonio Pardo, Thomas R King, Eman Rafla, Judith C Kando Tris Pharma, Inc. Clinical and Medical Affairs, Monmouth Junction, NJ, USAAntonio PardoTris Pharma, Inc., 2031 US Route 130, Monmouth Junction, NJ, 08852, USATel +1 (732) 940-2800Email apardo ...
Pardo A, King TR, Rafla E, Kando JC
doaj  

Comparative Palatability of Insects, etc.

, 1890
COMPARATIVE PALATABILITY OF INSECTS, ETC. Comparative Palatability of Insects, etc. (42) (-
Titchener, Edward B. F. Finn
core  

Example foods and hyper-palatability status by food type.

, 2023
Example foods and hyper-palatability status by food type.
Tera L. Fazzino (14636429), Danielle Dilsaver (14636423), Lynn Chollet-Hinton (3467606), Kaitlyn Rohde (14636426)   +3 more
core   +1 more source

Ultra‐Processed Food Intake and its Association With Eating Disorders: A Scoping Review

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Ultra‐processed foods have been associated with adverse health outcomes, but their relationship with eating disorders remains unclear. This scoping review mapped the available evidence on the association between ultra‐processed food intake and eating disorders in adolescents and adults.
Marthina Streda Walker, Natália R. Figueiredo, Luana Cristina Lermen, Maria Laura da Costa Louzada, Ana Maria P. Feoli   +4 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Determinants of macrophyte palatability to the pond snail Lymnaea stagnalis

, 2005
This study aimed to identify the chemical and structural determinants of macrophyte palatability to the pond snail Lymnaea stagnalis. Eleven macrophyte species were investigated, and one of them (Potamogeton lucens) was collected at four sites, on two ...
Elger, A.F., Lemoine, D.G.
core   +1 more source