Results 81 to 90 of about 27,198 (263)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Attitudes and Preferences of Cat and Dog Owners Towards Pet Food Quality Attributes in Türkiye

Veterinary Sciences
In recent years, pet owners have been making significant efforts to ensure the well-being of their animals. One straightforward approach to enhance their welfare involves greater attention to nutrition.
Onur Erzurum, Tamer Kayar
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Northern bobwhites select for native grasses on working grazing land

The Journal of Wildlife Management, EarlyView.
Northern bobwhites in eastern Kentucky selected for native warm‐season grasses at multiple spatial scales in an environment dominated by exotic cool‐season grass cattle forage. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands ...
Douglas B. Mitchell, Patrick D. Keyser, Joseph D. Clark, David A. Buehler, James A. Martin, Cody M. Rhoden, Bridgett Costanzo   +6 more
wiley   +1 more source

Taste Dysfunction and Bell's Palsy: A Scoping Review

The Laryngoscope, EarlyView.
Taste dysfunction is a well‐recognized but inconsistently reported symptom in Bell's palsy. This scoping review found that taste dysfunction is prevalent in these patients, often precedes facial weakness, and commonly improves within 6 months. Standardized, longitudinal studies employing validated psychophysical measures are needed to clarify the ...
Sherina R. Thomas, Samuel L. Oyer, Steven D. Munger   +2 more
wiley   +1 more source

Annual–Perennial Forage Mixtures Improve Forage Productivity and Soil Quality in Patchily Degraded Cultivated Pastures Under Grazing Management

Land Degradation &Development, EarlyView.
ABSTRACT Patchy degradation of cultivated pastures under long‐term grazing is a serious issue limiting grassland productivity. The use of annual and perennial legume–grass mixtures, which offer complementary functional advantages, may provide a practical reseeding‐based approach for improving patchily degraded cultivated pastures; however, limited ...
Shuaibin Lai, Bingchen Yuan, Jiaxing You, Zhen Xu, Meiyan Zhang, Xinrong Yao, Jiating Wang, Fujiang Hou   +7 more
wiley   +1 more source

Palatal Mucormycosis [PDF]

Journal of General Internal Medicine, 2018
Sam, Brondfield, Lawrence, Kaplan, Gurpreet, Dhaliwal   +2 more
openaire   +2 more sources

Plant Trait‐ and Soil‐Mediated Responses of Herbaceous Aboveground Biomass Across Community Types Along a Degradation Gradient in the Desert Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang, Zhaobin Song, Ya Hu, Ping Yue, Jingjuan Qiao, Xiaoxue Zhang, Zhengjiaoyi Wang, Fangwei Hao, Xiaoan Zuo   +8 more
wiley   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

The Effect of Dietary Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Nutrient Metabolites and Health Status in Beagle Dogs

Metabolites
Protein hydrolysate from black soldier fly larvae (BSFP) has garnered great attention with its lower allergenicity, high amount of essential amino acids, and small bioactive peptides.
Yu Wei, Lingfeng Xue, Deying Ma, Yuxiao Weng, Mingkang Liu, Luyang Li, Ziyi Dai, Ziyun Zhao, Haifeng Wang, Xiao Xu   +9 more
doaj   +1 more source