Results 91 to 100 of about 36,131 (309)

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Influence of Dashi Consumption Experience on Sensitivity and Palatability [PDF]

, 2015
The influence of dashi consumption experience on its sensitivity and palatability was examined using sensory evaluation of various types of somen noodle soup by two panels.
ASADA, Hitoshi, 39, 藤原, 佳史, 228, 朝田, 仁, 229, KAMEOKA, Keiko, 亀岡, 恵子, FUJIWARA, Yoshifumi   +8 more
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Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Palatability - more than a metter of taste

, 2011
Preferences for foods are thought to be influenced by palatability. But palatability has many meanings. Webster defines palatable as pleasant or acceptable to the taste and hence fit to be eaten or drunk. Animal scientists usually explain palatability as
Burritt, Elizabeth A.
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A post hoc analysis of linaclotide in pediatric patients with functional constipation and neurodevelopmental disorders

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Functional constipation (FC) is common in children with comorbid neurodevelopmental disorders (NDD) and its optimal treatment may be challenged by adherence and medication tolerability issues in this population. We assessed the efficacy and safety of linaclotide in pediatric patients with FC and NDD.
Hannibal Person, Jeffrey S. Hyams, Rinarani M. Sanghavi, Valentina Shakhnovich, Katherine Kosch, Moming Li, Danielle D'Achino, Julie Khlevner, Bruno P. Chumpitazi, Miguel Saps   +9 more
wiley   +1 more source

Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Foods, 2017
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Katherene O.-B. Anguah, Jennifer C. Lovejoy, Bruce A. Craig, Malinda M. Gehrke, Philip A. Palmer, Petra E. Eichelsdoerfer, Megan A. McCrory   +6 more
doaj   +1 more source

Palatability of Leucaena to ruminants

, 1998
The palatability of up to 27 Leucaena accessions was evaluated in four trials in Australia, Philippines and Honduras. In Australia, 21 Leucaena accessions and one accession each of Calliandra calothyrsus, Sesbania sesban and Gliricidia sepium were grazed
Lynch, JJ, Stewart, JL, Acasio, RN, Castillo, AC, McNeill, DM, Faint, MA   +5 more
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European Society for Paediatric Gastroenterology, Hepatology and Nutrition/North American Society for Pediatric Gastroenterology, Hepatology and Nutrition guidelines for treatment of functional constipation in children aged 0–18 years

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon, Anna de Geus, Mary Boruta, Marcin Banasiuk, Marc Benninga, Osvaldo Borrelli, Anil Darbari, Dawn Dore‐Stites, Michelle Gould, Juliette Hawa, Kirsten Jones, Alexandra Kilgore, Hayat Mousa, Samuel Nurko, Nikhil Thapar, Julie Khlevner, Vasiliki Sinopoulou, Merit Tabbers   +17 more
wiley   +1 more source

A Global Systematic Review and Meta‐Analysis of Methods Used to Evaluate Predation and Diet of Domestic Cats (Felis catus)

Ecology and Evolution
Invasive species, including multiple domestic species, can devastate local biodiversity. Domestic cats (Felis catus) can cause declines in select prey species around the world, and multiple methods are employed to monitor cat diet and predatory habits ...
Hannah L. Lockwood, Maren Huck
doaj   +1 more source

Palatability of multipurpose tree species: Effect of species and length of study on intake and relative palatability by sheep

, 2013
The potential forage value and appropriate length of study on intake and relative palatability ranking of 40 multipurpose tree species (MPTs) were determined using 24 sheep blocked on live weight and age.
Bruchem, J. van, Umunna, N.N., Taminga, S., Nsahlai, I.V., Wouw, M. van de, Kaitho, R.J., Hanson, Jean   +6 more
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