Results 61 to 70 of about 27,198 (263)

Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang, Esben Strodl, Leanne Barron, Matthew Bambling, Luis Vitetta   +4 more
wiley   +1 more source

Inhibitory Control Tells Only Part of the Story: Reward Sensitivity Moderates the Prospective Link Between the No‐Go P3 and Emerging Eating Pathology in Early Adolescents

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Early adolescence is characterized by the onset of mental health problems, including eating pathology (e.g., body image concerns, restrictive eating). Inhibitory control (IC) and reward sensitivity (RS) are two key traits that have been implicated in the development of eating problems.
Jaron X. Y. Tan, Lisa Brooks, Pan Liu
wiley   +1 more source

Comparative Analysis of the Effect of Dietary Supplementation with Fermented and Water-Extracted Leaf Extracts of Eucommia ulmoides on Egg Production and Egg Nutrition

Foods
Although the water extract of Eucommia ulmoides leaf (WEE) promotes egg laying in hens, its palatability is poor. To improve the palatability of E. ulmoides leaf, probiotic fermentation was used, and fermented extract E.
Juanhua Yang, Yunfan Wang, Lingyan Zheng, Mijun Peng, Yongzhai Mai, Xuesong Wang   +5 more
doaj   +1 more source

Cricket protein hydrolysate as a sustainable functional ingredient in dog diets: Effects on palatability, health parameters, and antioxidant shelf-life stability [PDF]

Veterinary World
Background and Aim: Insect-derived proteins are gaining attention as sustainable pet food ingredients, but the use of cricket protein hydrolysate (CPH) in canine diets remains underexplored.
Nuttawadee Saejiem, Chaiyapoom Bunchasak, Kanokporn Poungpong   +2 more
doaj   +1 more source

Increase in plant productivity in the tundra in Sweden is not related to increasing presence of warm‐adapted vascular plant species

Ecography, EarlyView.
Over the past decades, Arctic and alpine biomes have warmed faster than the global average. Substantial vegetation changes have been reported as a response to this warming, including increased productivity and the spread of warm‐adapted (thermophilic) species that are less resistant to grazing pressure into higher latitudes and altitudes.
Tim Horstkotte, Jakob Assmann, Henrik Hedenås, Signe Normand, Johan Olofsson   +4 more
wiley   +1 more source

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). II. Treatments in more advanced clinical development

Epilepsia, EarlyView.
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer, Cecilie Johannessen Landmark, Matthias J. Koepp, Emilio Perucca, Piero Perucca, Torbjörn Tomson, H. Steve White, Elaine Wirrell   +7 more
wiley   +1 more source

Assessing Palatability of a New Amphetamine Extended-Release Tablet Formulation for the Treatment of ADHD

Drug Design, Development and Therapy, 2021
Antonio Pardo, Thomas R King, Eman Rafla, Judith C Kando Tris Pharma, Inc. Clinical and Medical Affairs, Monmouth Junction, NJ, USAAntonio PardoTris Pharma, Inc., 2031 US Route 130, Monmouth Junction, NJ, 08852, USATel +1 (732) 940-2800Email apardo ...
Pardo A, King TR, Rafla E, Kando JC
doaj  

Ultra‐Processed Food Intake and its Association With Eating Disorders: A Scoping Review

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Ultra‐processed foods have been associated with adverse health outcomes, but their relationship with eating disorders remains unclear. This scoping review mapped the available evidence on the association between ultra‐processed food intake and eating disorders in adolescents and adults.
Marthina Streda Walker, Natália R. Figueiredo, Luana Cristina Lermen, Maria Laura da Costa Louzada, Ana Maria P. Feoli   +4 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source