Results 51 to 60 of about 41,336 (293)
, 2000 20 subjects' palatability reports and facial electromyographic (EMG) activities at the zygomaticus major, corrugator supercilli, and levator labii (superioris/alaeque nasi) regions were recorded while they were tasting water or pickle juice.
Hui, LM, Luo, YJ, Hu, SQ
core +1 more source
Carbohydrate pellets to assess insulin dysregulation in horses
Journal of Veterinary Internal Medicine, 2023 Background A glycemic challenge test is used for the diagnosis of insulin dysregulation (ID) in horses and ponies. Different forms of the test exist where the administrative route and dose of glucose vary, which makes interpretation of results ...
Melody A. deLaat +13 more
doaj +1 more source
British Educational Research Journal, EarlyView.Abstract Curriculum decolonisation has become a prominent feature of equity agendas in UK higher education, yet there remains limited empirical and theoretical work on how such initiatives are evaluated, particularly within business schools. This paper presents one of the first multi‐institutional empirical studies examining how UK business schools ...
Sally Everett +2 more
wiley +1 more source
Palatability Testing of Spray-Dried Animal Plasma-Infused Dog Foods and Treats
Applied SciencesThe global pet food market is expanding rapidly, and there is a growing interest in sustainable, high-quality ingredients. Spray-dried animal plasma (SDAP), a protein-rich by-product with immune-boosting properties, is gaining attention as a potential ...
Katarzyna Kazimierska +2 more
doaj +1 more source
British Educational Research Journal, EarlyView.Abstract This exploratory article explores how one UK university sought to understand and enhance its engagement with the local LGBTQ+ community. Drawing on poststructuralist queer and homonormative theories and civic university frameworks, the study analyses data from a community‐facing Pride survey completed by 53 LGBTQ+ individuals. Through emergent
Catherine Lee, Daniel Burman
wiley +1 more source
Brain SciencesBackground/Objectives: Palatability significantly influences food consumption, often leading to overeating and obesity by activating the brain’s reward systems.
Refugio Cruz-Trujillo +7 more
doaj +1 more source
Biological Reviews, EarlyView.ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph +7 more
wiley +1 more source
Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
Frontiers in Veterinary ScienceThe increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains presents economic benefits and contributes to counteracting ...
Ana R. J. Cabrita +7 more
doaj +1 more source
Racial Equity in State Funding for Community Colleges
New Directions for Community Colleges, EarlyView.ABSTRACT States vary significantly in both the amount of funding they allocate to community colleges and the mechanisms they use to distribute these funds (Kelchen et al., 2024; Mullin et al., 2015; State Higher Education Executive Officers, 2025). One major source of variation in state's approaches to funding community colleges is whether and how they
Elizabeth Aritonang, Denisa Gándara
wiley +1 more source