Results 121 to 130 of about 36,131 (309)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Development and Taste Improvement of Polyamine-Containing Sakekasu Beverages Using Highly Polyamine-Producing Bacteria from Fermented Foods

Fermentation
In our previous study, when Levilactobacillus brevis FB215, derived from blue cheese, was cultured in a water extract of Sakekasu, a byproduct of brewing Japanese rice wine, putrescine, a polyamine that has been reported to have health-promoting effects,
Yuta Ami, Narumi Kodama, Shin Kurihara
doaj   +1 more source

Species palatability, life history traits and litter decomposition rate

, 2007
Palatability of 20 meadow plant species was assessed in the slug grazing experiment conducted. Monocots exhibited significantly lower palatability than dicots. Litter decomposition rate was assessed in the field litter-bag test.
PÁLKOVÁ, Kateřina
core  

Vegetation Structure and Diversity Under Farmer Managed Natural Regeneration: A Comparison of Silvo‐Arable and Silvo‐Pastoral Systems in Kenya

Land Degradation &Development, EarlyView.
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok, Madelon Lohbeck, Till Stellmacher, Ermias Aynekulu, Tony Rinaudo, Christian Borgemeister   +5 more
wiley   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Substitution of Poultry Fat with Black Soldier Fly (Hermetia illucens) Larvae Fat in Dog Diets: Effects on Digestibility, Palatability, Peroxidation of Dry Food, Immunity, Blood Biochemistry, and Faecal Characteristics of Adult Dogs

Veterinary Sciences
This study evaluated the effects of partially or fully replacing poultry fat with black soldier fly larvae (BSFL) fat on faecal parameters, blood biochemistry, immune responses, nutrient digestibility, food preference, and lipid oxidation in dogs.
Oğuzhan Kahraman, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, Samed Damar, Ibrar Ahmed, Mustafa Uludağ, Tamer Çalıkoğlu   +7 more
doaj   +1 more source

Data_Sheet_1_Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.docx

, 2019
Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the ...
Bart M. C. Grutters (725880), Peiyu Zhang (1663909), Jun Xu (45543), Antonella Petruzzella (6181685), Reinier F. van den Berg (5774879), Elisabeth S. Bakker (305700), Casper H. A. van Leeuwen (179502)   +6 more
core   +1 more source

Broad support for lethal control of wild deer among subscribers of nature organisations in England and Wales

People and Nature, EarlyView.
Abstract Wild deer populations are increasing across the northern hemisphere, posing challenges to the environment and people. Deer impacts can be managed using lethal and non‐lethal practices, but research suggests lethal control receives mixed support.
Elena Cini, Rebecca Spake, Louise McMillan, Amy Gresham, Graeme Shannon, Felix Eigenbrod, Christopher P. Nichols, Paul Orsi, Alastair I. Ward, Freya A. V. St John   +9 more
wiley   +1 more source

Multivariate procedures for evaluating factors afffecting palatability of beef

, 1985
Multiple regression, factor, and canonical correlation analyses were used to study the relationships among palatability attributes, Qualatitative Descriptive flavor and aroma variables, live animal traits, and carcass variables. Data from 301 steers were
Greene, Billy Bruce
core  

Defensive alkaloid variation and palatability in sympatric poison frogs

Chemical defense in poison frogs derives from lipophilic alkaloids sequestered from dietary arthropods. Alkaloid composition varies extensively among individuals, populations, and species.
Albuquerque-Pinna, Julia, Kocheff, Sophie, Grant, Taran, Nakamura, Daniel Y. M., Saporito, Ralph A., Jeckel, Adriana M., Bernarde, Paulo Sérgio   +6 more
core   +1 more source