Results 131 to 140 of about 36,131 (309)
People and Nature, EarlyView.Abstract Mountain social–ecological systems encompass steep ecological gradients and diverse cultural practices, yet the relative roles of these factors in shaping mountain landscapes remain underexplored. In particular, the knowledge and practices of women in coproducing biocultural landscapes are often invisible in the academic literature. In the Ait
Meryem Aakairi +6 more
wiley +1 more source
Selecting for palatability in Festuca arundinacea Schreb.
, 1988 Plants of numerous Festuca arundinacea cultivars and strains were evaluated for palatability, using two methods; a relative softness of leaf technique and a grazing technique.
A.R.J., Morrison +2 more
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PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Pinto beans, their preparation and palatability
, 2011 Bulletin containing general information on the pinto bean in New Mexico, and factors which affect the palatability of pinto ...
Greenwood, Mary L.
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Pest Management Science, EarlyView.Root‐focused resistance in chicory reduces defenses in leaves, impairing root aphids but enhancing foliar aphid performance. Selecting root resistance can create unintended trade‐offs across plant organs. Abstract BACKGROUND Plants are constantly exposed to a wide range of herbivores at both aboveground (AG) and belowground (BG) levels, involving ...
Thomas Cochenille +5 more
wiley +1 more source
Pest Management Science, EarlyView.Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
Feed palatability test on Hornbill in Taman Rusa
, 2018 Feed palatability level of animals is very important, as this will affect the growth and development of animals, and also for the success of captivity animal itself. The aim of this study is to determine feed palatability level on hornbill in Taman Rusa.
Syafrianti, Devi +2 more
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