Results 51 to 60 of about 25,545 (247)

Palatability of cat food with sodium pyrophosphate and yeast extract

Ciência Rural
: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20
Rúbia Tabachi de Oliveira, Douglas Haese, João Luís Kill, Anderson Lima, Pablo Victor Malini, Guilherme Rodrigues Thompson   +5 more
doaj   +1 more source

Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

Meat and Muscle Biology, 2019
The objective of this study was to evaluate the impact of USDA quality grade on beef eating quality of top sirloin steaks when cooked to multiple degrees of doneness (DOD).
Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Travis O'Quinn   +7 more
doaj   +2 more sources

Palatal Mucoperiosteal Island Flaps for Palate Reconstruction [PDF]

Archives of Craniofacial Surgery, 2014
Many options are available to cover a palatal defect, including local or free flaps. The objective of this study was to evaluate the usefulness of palatal mucoperiosteal island flap in covering a palatal defect after tumor excision.Between October 2006 and July 2013, we identified 19 patients who underwent palatal reconstruction using a palatal ...
Kim, Hong Youl, Hwang, Jin, Lee, Won Jai, Roh, Tai Suk, Lew, Dae Hyun, Yun, In Sik   +5 more
openaire   +3 more sources

Does Managerial Ability Improve Environmental Performance and Overall ESG Ratings? The Impact of the European Sustainability Reporting Mandate

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the role of managerial ability in driving environmental performance and overall environmental, social, and governance (ESG) ratings in the context of the European Union sustainability reporting regulations. Using a sample of 7242 firm‐year observations over the period 2015–2023, our results indicate a structural change in ...
Mihaela Ionașcu, Ion Ionașcu, Elena Turuianu   +2 more
wiley   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets

Animals
The objective of this research was to evaluate palatability, plasma biochemistry, antioxidative and anti-inflammatory capacity, and immune levels in cats by feeding supplementing inclusion of different levels of a mixture of protein hydrolysate from ...
You Li, Mingkang Liu, Yu Wei, Luyang Li, Deying Ma, Yuxiao Weng, Haifeng Wang, Xiao Xu   +7 more
doaj   +1 more source

Energy and oil levels in broiler starter diets Níveis de energia e de óleo vegetal em dietas iniciais de frangos de corte

Ciência Rural, 2008
The feed intake and performance of the broilers fed with different levels of dietary energy in the starter diet to 21 days of age were evaluated. In Experiment 1 it was evaluated the performance of birds fed to 2,900 and 3,200kcal ME kg-1 diets, and the ...
Alex Maiorka, Fabiano Dahlke, Elizabeth Santin, Luis Daniel Giusti Bruno, Marcos Macari   +4 more
doaj   +1 more source

Transitioning Formamide Solvothermal Syntheses of MOFs to Less Toxic Solvents

Chemistry – A European Journal, EarlyView.
Metal‐organic Frameworks (MOFs) are commonly synthesized in toxic formamide solvents. This study investigates the synthetic factors required for effective removal of formamides across various classes of MOFs, providing a foundation for designing new sustainable MOF syntheses.
Julia C. Donovan, Evelyn C. Peterson, Adam J. Matzger   +2 more
wiley   +1 more source

Exploring university student perspectives of a challenge‐based curriculum

The Curriculum Journal, EarlyView.
Abstract The world faces multiple global and local challenges, with some describing one challenge, climate breakdown, as an existential threat. Publications in this journal have highlighted the importance of curricula that help students better understand and address these challenges.
Miles Thompson, Alpesh Maisuria, Shona McCartney, Rhianna Hamilton   +3 more
wiley   +1 more source

Effect of Hydrolyzed Frozen Meat on Diet Palatability, Apparent Digestibility, Immune Response, Fecal Microbiota, and Metabolome in British Shorthair Cats

Pets
Frozen meat is an important source of protein in pet food, and has attracted much attention in recent years. In this study, we compared the effect of meat meal (MM), frozen meat (FM), and hydrolyzed frozen meat (HFM) as ingredients in extruded pet food ...
Shibin Ye, Zhihao Cao, Shiyan Jian, Limeng Zhang, Baichuan Deng, Jinping Deng   +5 more
doaj   +1 more source