Results 231 to 240 of about 201,472 (264)
Some of the next articles are maybe not open access.

Characterisation of protein‐rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

International Journal of Food Science and Technology, 2013
Alan Connolly, Richard J Fitzgerald
exaly  

Research developments in pale, soft, and exudative turkey meat in North America

Poultry Science, 2009
Casey Owens, C Z Alvarado, A R Sams
exaly  

Physical and functional properties of intact and ground pale broiler breast meat

Poultry Science, 2005
D P Smith, D P Smith, D L Fletcher
exaly  

paling

2014
openaire   +1 more source

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